JELLY ART CLASS ON 29th MAY 2016

PG CakeCraft is pleased to announce that we will resume baking classes at our new center in Komtar.

JELLY ART CLASS ON 29th MAY 2016 (SUNDAY) AT PG CAKECRAFT

Fees for the class is RM380.00

Each person attending the class will get one set of tools (worth RM125.00) for FREE

They will also get one packet of jelly for FREE to practice the jelly flowers at home.

Class will start at 10am and finish at 2.30pm

Please call us at 04-2639981 or 016-4753114 to enroll for the class

Below are some photos of the jelly flowers done by those who attended the jelly art class

CLASS SCHEDULE FOR JANUARY 2015

Festive Bakes Class on 17^th January 2015              RM65.00

- Hidden Heart Cake - this is a moist buttery cake with a heart embedded in the centre of the cake. You will have a lovely surprise when each slice of cake reveals a heart.

-Strawberry Mousse Cheesecake - this light and yummy cheesecake makes a healthy choice for a cool refreshing dessert. A biscuit crust is filled with a layer of tangy cheesecake and a layer of smooth strawberry mousse sits on top of the cheese layer. A final layer of strawberry jelly adds a sparkle to this visually pleasing cake.

- American Apple Pie - what is more American than an apple pie? This old fashioned and quintessential American pie ia made with a perfect pie crust and filled with robust apple-cinnamon filling. Baked to crispy perfection and best served warm with a scoop of vanilla ice-cream.

Nasi Kandar Delights Class on 25th January 2015      RM135.00

Learn to make some of the the best nasi kandar specialities taught by our restaurant chef, in the comfort of your home. The types of delights taught in this class are:

-Mee Goreng Mamak Style

- Chicken/Vegetable Murtabak

-Roti Jala with Chicken Mamak Rendang

- Pasembor with Chilly Peanut Gravy

Tea-Break Delights Class  on 31^st January  2015       RM50.00  (10AM TO 3PM)         

Want to have a tea break and revel in the excitement of baking scrumptious tea-time treats for your family and friends? Types of treats taught in this class are:-

1) Mini Shepherds Pie - a crisp tart shell is filled with a mixture chicken, onion, peas and carrot which are seasoned with fresh herbs and spices. The pies are topped with creamy and cheesy mashed potatoes and bake to a crisp golden perfection.

2) Egg Tart - this tart originated from the English custard and made popular in Hong Kong. Buttery tart shells are filled with eggs and milk concoction and baked to a smooth and silky custard.

3) Strawberries and Chocolate Cupcakes - a moist vanilla sponge is filled with strawberry preserve and topped with dark and white chocolate ganache spider web. 

If you are interested to join any of our classes, please contact us after 12^th January 2015 as we are on a holiday break in overseas.

Japanese Cheesecake 

                                                              French Financiers

                                                                   Pizza Tart

                                                              Italian Raspberry Pannacotta

NASI BRIYANI CLASS ON 9th NOVEMBER 2014

Chicken Briyani

                                                        Tomato Rice (Nasi Tomato)

                                                             Mutton Dalcha

                                                  Chicken Ros Sambal (Ayam Masak Merah)

                                                     Mutton Kurma (Kurma Kambing)

                                                                Gulab Jamun (Milk Dessert)

ASSORTED CAKES CLASS ON 2nd NOVEMBER 2014

                                                          Japanese Cotton Cheesecake

                                                Japanese Cotton Cheesecake Cupcake

                                                           Japanese Roll Cake

                                                                  Red Velvet Cake

                             I decorated some of the cakes with my home-made sugar lace

CAKES AND PASTRY CLASSES THROUGHOUT OCTOBER

                                                               Oreo Cheesecake

                                                 Fruitilicious Cake & American Apple Pie

HAPPY DIWALI TO ALL OUR FRIENDS AND CUSTOMERS WHO ARE CELEBRATING THE FESTIVAL OF LIGHTS

Sorry for the long lapse in our blog and facebook updates as we have been busy for the past one month baking cakes for our clients through Groupon. Our classes went on as scheduled but again it was not posted in our blog because of time constrains and good response to our classes. Below are some pictures of our cakes that we managed to take with the little time that we had in our hands.

We also take this opportunity to wish all our friends and customers of Hindu faith a very happy and joyful Diwali. A special Diwali wishes to my bestie Padmini and her family in Toronto, Canada.

                                                             New York Cheesecake

                                                           Chicago Cheesecake

                                                       Blueberry Cheesecake

Chocolate Marble Cheesecake