PG CakeCraft

Monday, September 16, 2013

TEAM BUILDING BAKING WORKSHOP FOR INTEL ON 11th SEPT.2013- CREATIVE CUPCAKES

TEAM BUILDING BAKING WORKSHOP FOR INTEL ON 9th SEPT. 2013 - DESSERT CAKES

Intel had their their team building baking workshop at PG CakeCraft last week on 9th Sept. It was a fruitful event and the participants were excited to don their aprons (graciously given by PG CakeCraft) and get friendly with flour, butter and eggs. They chose to bake Brooklyn Blackout Cake and Black Forest Cake. I think there 4 to 5 groups with each group comprising of 5 participants. After a short introduction of the ingredients and method of baking, the participants wasted no time to start baking.

The pictures of the cakes below baked by them speaks volumes of their commitment to the task although they did not have prior baking or culinary experience. We managed to snap some of the group's cake before they were cut and divided.

We wish to thank Intel from the bottom of our hearts for trusting us with their team building programme.

Wednesday, September 11, 2013

AMERICAN PASTRIES CLASS ON 7th Sept. 2013

Monday, September 2, 2013

AMERICAN PATISSERIES CLASS ON 1st SEPTEMBER 2013

White Chocolate Macadamia Cake, High Fibre Cheesecake,
American Carrot & Walnut cake

PREMIUM ARTISAN CUPCAKE CLASS ON 31st AUGUST 2013

Mango Tango Cupcakes with Mango Buttercream Frosting

Chocolate Cupcakes with Peanut Buttercream Frosting

Cafe Latte Cupcakes with Cafe Latte Buttercream

AMERICAN PATISSERIES CLASS ON 24th AUGUST 2013

High Fibre Cheesecake

American Carrot & Walnut Cake

White Chocolate Macadamia Cake

TEAM BUILDING EVENT FOR INTEL ON 23rd AUGUST 2013 - DESSERT CAKES

New York Cheesecake With Mixed Berries Compote

Macadamia Brownies

Opera Cake

American Carrot &Walnut Cake

Mini Cheesecake With Blueberry Glaze

MY CREDENTIALS

1)Diploma in Business Studies,ABE
2)Cert. in Montessori Method of Teaching, Australia
3)Cert. in Pastry & Cakes, Culinary Arts Centre, Penang
4)Cert. in Professional Culinary Skills, Culinary Arts Centre, Penang
5)Cert. in Wilton Method of Cake Decorating, Course 1,2 & 3
6)Squires Kitchen Diploma in Professional Wedding Cakes, UK
7) Sijil Kemahiran Malaysia (Ketua Seksyen Penyediaan Pastri) Tahap 3

WORKSHOP ATTENDED

1) Chef Ameer's Home-made Chocolate class, K.L. (2009)

2) ICCA's (Wilton) Pillow Cake class, K.L.(2010)

3) PAINTING ON CAKES CLASS, LONDON, UK (2012)

4) FRENCH BREADS & PASTRIES CLASS, PARIS, FRANCE(2012)

5) BREAD & BUNS CLASS, CREATIVE CULINARE, SINGAPORE (2011)

CLASSES AT PG CAKECRAFT

CREATIVE CUPCAKE DECOR(20 designs) RM 180.00
HOME-MADE CHOCOLATE CLASS RM 250.00
FONDANT & GUMPASTE CAKE DECOR RM250.00
CHOCOLATE GANACHE CAKE DECOR RM200.00
CHOCOLATE FONDANT CLASS (white, milk & dark chocolate) RM 250.00
FANCY COOKIES CLASS ( 20 designs) RM 100.00
3 TIERED WEDDING CAKE CLASS (fondant & steam buttercream) RM 380.00
NOVELTY CAKE CLASS 250.00
BABY SHOWER CAKE CLASS RM250.00
MINI CAKES CLASS (5 designs) RM 180.00
BASKETWEAVE CAKE CLASS RM 180.00
DOLL CAKE (Barbie) (use buttercream & fondant) RM 180.00
HANDBAG & SHOES CLASS RM 200.00
SHOEBOX CAKE & SHOES CLASS RM 280.00
FONDANT KEBAYA CAKE CLASS RM 200.00
FONDANT SONGKOK CAKE CLASS RM200.00
PILLOW CAKE WITH CROWN RM250.00
CARTOON ART CAKE CLASS (chocolate transfer with piping jelly) RM180.00
PULLAPART CUPCAKES CLASS CLASS RM120.00
2 -TIERS TOPSY TURVEY CAKE CLASS RM250.00
CHEESECAKE CLASS SERIES1 (3 types)-hands-on RM 250.00 (NEW YORK CHEESECAKE, BLUEBERRY & CHOCOLATE CHEESECAKE
CHEESECAKE CLASS SERIES 2 (3 TYPES) -hands-on RM250.00(MANGO CHEESECAKE, TIRAMISU & OREO CHEESECAKE)
CHEESECAKE SERIES 3 (3 TYPES)-hands-on RM250.00 (SNICKERS CHEESECAKE, STRAWBERRY ZEBRA CHEESECAKE, BANANA SPLIT CHEESECAKE)
BROWNIES CLASS -hands-on RM150.00
FRENCH MACAROONS CLASS- hands-on RM180.00
TART CLASS (5 types)-hands-on RM150.00
(Cheese Tart, Portugese Egg Tart, Fruit Tart, Chocolate Walnut Tart & Coconut Tart)
CONTINENTAL CAKES (3 TYPES)- hands-on RM200.00 (Black Forest Cake, Blueberry Cream Layered Cake, Chocolate Indulgence cake)
CAFE STYLE CUPCAKES CLASS (5 TYPES)- HANDS-ON RM120.00
VEGETARIAN CAKES CLASS(3 TYPES) - HANDS-ON RM200.00
JELLYCAKE with FLOWERS CLASS-HANDS-ON RM150.00
TRIFLE CLASS- (3 TYPES)-HANDS-ON RM95.00
(FRUIT COCKTAIL, BLACK FOREST, MANGO TRIFLE)
TEA-TIME TREATS CLASS (5 types) -HANDS-ON RM100.00 (Cream Puffs, Mini Chicken Pie, Baked cheese & mushroom Sandwices,Mini Cheesecakes & Baked Doughnuts)
TRUFFLES & POPCAKES CLASS RM85.00
PASTA CLASS -HANDS-ON RM150.00 (PIZZA,LASAGNA, SPICY SPAGHETTI & RAVIOLLI)
BREAD & BUNS CLASS-HANDS ON RM120.00
(SWEET BUN, SAUSAGE BUN, COCONUT BUN,CHEESE STICK,CROISSANT BUN)

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Date you are able to attend the course (preferably on Saturdays).