JUST DESSERTS CLASS ON 12th APRIL 2014 ( Via Living Social)

We are having a classic cakes class through Living Social and the response to our feature is quite over- whelming and we have to open one extra class on 19th April to accommodate all those who have registered for the class. Below are some of the picture taken in our class yesterday. Most of the participants who attended our class were amateurs and had no prior baking experience. But with our guidance and their perseverance, they managed to bake and decorate the cakes beautifully.

                                                           Carrot Cheesecake

                                                           Black Forest Cake

                                                        Green Tea Creme Brulee

                                                         Cakes baked by Group A

                                                        Cakes baked by Group B                            

Cakes baked by Group C

JUST DESSERTS CLASS IN APRIL (Via Living Social)

We are running a Just Desserts class with Living Social and the fee is RM68.00 per pax. Please visit their site for more deals and details of the class. Types desserts taught in this class are:-
1) Black Forest Cake - two layers of chocolate chiffon cakes are sandwiched with fresh cream and cherries. The whole cake is frosted in our special fresh cream and decorated with more cherries, strawberries and chocolate flakes. This perennial favorite cake is suitable for any celebrations like birthdays, anniversaries or parties.
2) Carrot Cheesecake - a new kid on  the block, this moist carrot cake studded with walnuts and raisins is baked together with a layer of cheesecake. A truly delicious cake with the goodness of carrot and cheese. The cake is frosted with a layer of tangy yogurt and fersh cream and decorated with chopped walnuts for visual effect.
3) Green Tea Creme Brulee - this is a fusion of japanese and french inspired creme brulee. The addition of green tea to the classic creme brulee adds a different dimension to the delicious egg and cream custard. The sugared surface is bruleed/caramalized and topped with fresh seasonal fruits.

NOTE
We received a lot of enquiries from our potential customers about whether sponge mix will be used for the Black Forest Cake. We are happy to inform that students will be taught how to bake moist chocolate chiffon sponge from scratch for the Black Forest cake. Baking chiffon sponge can be a formidable task but with our coaching one can bake it successfully.

For our Carrot Cheesecake, we will be teaching our popular American Carrot Walnut Cake and also our popular cheesecake and these two cakes will be combined to become one cake. So students will be learning to bake two types of cake for the price of one. So don't miss the chance and sign up for the class.

                                                              Black Forest cake

                                            Carrot Cheese Cake with Tangy Yogurt Frosting

                                                       Green tea Creme Brulee

VEGETARIAN CAKE SERIES 3 CLASS ON 29th March 2014

                                Vegetarian Hazelnut Karat Cake with Creamy Cream Cheese Frosting

                                          Vegetarian Tofu Cheesecake with Strawberry Jelly

                                                       Vegetarian Chocolate Banana Cake

SWEET AND SAVORY DESSERTS CLASS ON 22nd MARCH 2014

                                                  Chicken & Mushroom Quiche

                                                    Chicken & Mushroom Quiche

                                                           Crispy Curry Puff

                                                  Fancy Motif  White Sheet Cake

                                                          Rainbow Cheese Flan

TEAM BUILDING BAKING WORKSHOP WITH MOTOROLA SOLUTIONS ON 21st MARCH 2014

                               A few of the participants are missing in the picture as some went for
                                Friday prayers and some went for lunch.

American Carrot & Walnut Cake, Blueberry Cheese Tart and Chicken Pie

CAFE STYLE CUPCAKES CLASS ON 15th March 2014

                                           Mocha Cupcakes with Cream Cheese Frosting

                                          Lemon and Blueberry Cupcake with Lemon Fudge Buttercream

                                         Lemon and Blueberry Cupcake with Lemon Fudge Buttercream

                                         Banofee Cupcakes with Dulce De Leche Buttercream
                            

TEAM BUILDING BAKING WORKSHOP WITH INTEL ON 7th March 2014

                                                         Italian Tiramisu Cake

                                                          Vanilla Cupcakes

                                                  American Chocolate Cupcakes