BAKING & CAKE DECORATING CLASSES FOR JUNE 2009

Assorted Tart Class
6/6/09 (Saturday)
10am - 1pm
instructor - Chef Rohaya
fees - RM 80 (sorry for the mistake in printing as RM65)
Module
1) Caramel Tart- filling with caramel flan
2) Egg Tart- filling with egg custard
3) Coconut Tart - filling with moist coconut
4) Egg Scramble Tart (Hot & Spicy Filling)
5) Blueberry Cake Tart- filling with cake & blueberry


Assorted Talam Class
6/6/09 (Saturday)
2pm - 5pm
instructor - Chef Rohaya
fees RM 60
Module
1) Talam Mawi
2) Talam Sonata
3) Talam Senandung Semalam
4) Apam 3 Dimensi
5) Talam Murtabak (Bonus)


Bread & Bun Making Class (hands-on)
13/6/09 (Saturday)
10am - 4pm
instructor - Chef Rohaya
fees RM 145
module
1) Sweet Bun
2) Sausage Bun (2 Patterns)
3) Mix Veg.Bun (2 Patterns)
4) Coconut Bun (3 Patterns)
5) Cheese Stick
6) Plaited Bun (Roti Dendan)
7) Red Bean (3 Patterns)
8) Twist Bun
9) Tuna Horn Bun
BONUS: DEMO ON MAKING DONUT USING CHEF ROHAYA'S DONUT MIX


Chocolate Making Class (hands-on)
20/6/09 (Saturday)
10am - 5pm
instructor - Pn Jamilah
fees - RM 200
-knw about couverture & compound chocolate
-learn tempering & seeding Chocolate
- mould beautiful designs with chocolate transfer sheet
- make delicious praline filling
- make chocolate coated strawberry bouquet
- packing, pricing & marketing plan will be given
- Bonus 250gm couverture chocolate given FREE to students to
practise at home


Assorted Cakes (Series 2)
21/6/09 (Sunday)
10am - 1pm
instructor - Chef Rohaya
fees - RM 85
module
1) Durian Cake
2) American Prune Cake
3) Sunkist Orange Cake
4) Sponge Cheese Cake


Cupcake Decorating Class (hands-on)
27/6/09 (Saturday)
10am - 5pm
fees - RM 170
module
- learn to bake moist chocolate cupcakes (recipe given)
- learn to decorate 16 diff designs with
buttercream ,fondant, chocolate ganache, piping
jelly, edible image.
- recipe to make soft & shiny buttercream, fondant and ganache will
be given to students


Basic Cake Decorating Class (hands-on)
28/6/09 (Sunday)
10am - 5pm
instructor - Chef Rohaya
fees RM195
module
- demonstration of baking super soft sponge cake (recipe will be given)
- learn to make your own piping bag
- learn to make creamy, shinning and delicious buttercream
from chef's own SECRET recipe
- Learn to make 3 types of borders & frills
- learn to pipe rose flower, rosettes dan 'bunga siput'
- learn to assemble all your flowers on the cake
(each student will practice on a board first & then will
be given a real cake to decorate)


TO REGISTER FOR ANY OF OUR CLASSES, PLEASE EMAIL ME AT zarmgmum@yahoo.com
OR CALL ME AT 04-2639981 / 016-4753114


CUPCAKE CLASS ON 30th JUNE 2009

CHEF ROGAYAH'S HARI RAYA COOKIES CLASS ON 9TH MAY

STOP PRESS!!! Chef Rogayah will be introducing her new and latest cookie recipes in her 'Hari Raya' cookie class on the 9th May 2009 (Sat) at our PG CakeCraft center. The course fee is only RM150 and you get to learn 15 types of cookies. The class will be hands-on and you get to work with the cookies yourself. Don't miss this class as new cookie recipes will be shared by the chef herself. Thrill and get compliments from your family and friends by baking these cookies during the coming festivals. Chef Rogayah will also be giving tips on how to sell your cookies during these coming festival season. Cookies taught in this class are:

1)RFC Slice Chocolate

2)Strawberry Rose

3)Split Cashewnut Oat

4) Badam Kulit Kerang

5) Injut-Injut sayang

6) Coconut Nestum

7) Apple Tart Cookies

8) Hawaiian Cappucino

9) Mr Bean Blueberry

10) Island Sweet Heart

Bonus:

1) Snow Almond

2) Biskut Ghee Choc.Oat

3) Biskut Bunga Cina

4)Bunga Hati

5)Choc. Crumb Crispy



Call (016-4753114) or email us at (zarmgmum@yahoo.com)to reserve a seat.

BAKING & DECORATING CLASSES FOR MAY 2009

Assorted Cake Class
2/5/09 (Sat)
10am – 1pm
Module
1) Kek Cup Nusantara
2) Cheese Layer Prune Cake
3) Surprise Cheese Cake
Demonstrator
-Chef Rogayah
Fees
- RM65


Kelas Biskut Raya
3/5/09 (Sunday)
10am-4pm
Module
15 jenis biskut Raya & 12 Resepi Bonus
Demonstrator
-Rozita dari Ita Delights
Fees
-RM170


Kek Deco Dengan Fondant
9/5/09 (Sat)
9.30am - 2pm
Module
-beza antara fondant dan gumpaste
-resepi & cara membuat fondant & gumpaste
-mewarna & cara buat marble effek
-balut kek dgn fondant
-crimping, embossing, scallop, frill, drape
-buat bunga ros dgu gumpaste
mewarna dgn Pearl Dust
Demonstrator
Yasmin dari Baking Project
Fees-RM250


Deko Cupcake Dengan Fondant
10/5/09 (Sunday)
9.30am – 12.30pm
Module
-beza antara fondant & gumpaste
-cara membuat modeling paste
-resepi fondant & gumpaste di beri
-mewarna & buat marble effek
- mendeco 6 biji cupcake dgn baby, patchwork, rose, butterfly, angsa & poured fondant
Demonstrator
Yasmin dari Baking Project
Fees RM180


Kelas Puding & Kuih Talam
16/5/09 (Sat)
10am – 1.30pm
Module
-talam arabiana, talam salad, talam ubi keledek, pudding lapis keladi, fruity peach caramel pudding, strawberry pudding, pudding coklat chip, roti udang wijen
Demonstrator
-Pn Mas dari KL
-Fees
-RM120


Continental Cake Class
16/5/09 (Sat)
2pm-5.30pm
Module
-Imelda Filipine Chocolate Cake, Tutti Frutti Cheesecake,Strawberry Cheesecake, Banana, Hazelnut Cake, Victoria Sandwich cake, Fair Lady Cake
Demonsrator
-Pn Mas dari KL
-Fees
-RM120


Cupcake Decorating Class
23/5/09 (Sat)
10am – 4pm
Module
-learn to bake moist chocolate cupcakes
-learn to decorate 16 types of designs with
buttercream, fondant, chocolate ganache, piping jelly, edible image
Demonstrator
Pn Salina
Fees
RM170


Kursus Hantaran
24/5/09 (Sun)
10am – 4pm
Module
- Bakul Raga Pastri
-Buah-buahan kristal
* Mangga, epal, jagung, strawberry
-Puding Sayang 3 Hati
Demonstrator
- Chef Rohaya
- Fees
-RM155


Chocolate Making Class
30/5/09 (Sat)
10am – 5pm
Module
-Know the different types of chocolate
-Process of tempering & seeding
-Moulding chocolates
-Praline filling
-Gianduja chocolate
-Packing, pricing & marketing plan
-250gm of coverture,compound choc
Demonstrator
- Pn Jamilah
- Fees
-RM200

HOMEMADE CHOCOLATE MAKING CLASS ON 25TH APRIL.

STOP PRESS~!!! PG CakeCraft will be conducting another chocolate making class on the 25th April (Saturday). Class will begin at 10am and ends at 5.00pm. Call (O16-4753114/ 04-2639981) or email (zarmgmum@yahoo.com) to register for the class. Below are the details of our chocolate making class.

Our chocolate making class takes you through an in-depth curriculum on chocolate making because at PG CakeCraft, we believe in understanding the products before working with it.

The following topics will be covered in our chocolate making module:

a) a brief history on chocolate and the production various type of chocolate like dark, milk and white couvertue, compound and Belgian chocolate.

b) Chocolate making process and techniques.

i) tempering chocolate without using tempering equipment

ii) moulding chocolate in creative designs

iii) marbling

iv) making dipping chocolate for strawberries

c) delicious praline filling recipes

d) gianduja chocolate which is a European style of chocolate made from chocolate and nut paste. (will also be taught in our module)

e) name & address of chocolate suppliers to get you started to make homemade chocolate

f) packing, pricing and marketing plan of your homemade chocolate.

AS A THANK YOU PG CakeCraft WILL GIVE 250gm OF COUVERTURE CHOCOLATE TO STUDENTS WHO REGISTER FOR OUR CHOCOLATE MAKING CLASS. THIS BONUS IS GIVEN AS AN APPRECIATION AND ALSO FOR YOU TO PRACTICE MOULDING YOUR OWN CHOCOLATE AT HOME.

CHEF ROGAYAH WILL BE SHARING SECRET TIPS ON MAKING FLAVOURFUL AND MOIST CAKES.

Come and join Chef Rogayah this Saturday (18th April from 9.30am to 1.30pm) at Pg CakeCraft. She will be demonstrating on how to bake these 5 types of cake for a fee of only RM75:-


1)BUTTER CAKE - this moist and yellow butter cake is suitable to be decorated with butter cream or fondant. Can be used to make perfect wedding or hantaran cake. The aroma of delicious buttery cake will definetly satisfy anyone's taste bud.

2)MOIST CHOCOLATE CAKE WITH FUDGE TOPPING - Chef Rogayah will give you tips on how to get a moist and fudgey chocolate cake. Bonus is PG CakeCraft will supply Couvertre/Belgian for the fudge topping. Now can anyone resist that?

3)FRUITCAKE - Moist, fruity and full of flavour. Chef Rogayah will give tips on how to achieve a smooth fruitcake which is suitable to be covered with fondant.If you are planning on making a wedding or hantaran cake, then this is the cake you should learn to bake!

4)MOCCA MARBLE BUTTER CAKE - Buttery flavour with a hint of mocca for a unique taste. Chef Rogayah will share tips on how to achieve a beautiful marble affect.

5)BANANA MUFFINS WITH ALMOND NIBS - Muffins are the rage today! Children and adults will love this super soft and fluffy muffins. Have it for breakfast or better still pack it for your child to eat it at school. Wholesome, crunchy,nutritious and easy to bake.

Note: Light snack and refreshments will be served to students.

STOP PRESS!!! Chef Rogayah will be conducting a cake baking class at PG CakeCraft on the 18th April 2009 (9.30am - 1.30pm).Come and learn how to make 5 different types of delicious and delectable cakes for your family and friends. For a fee of RM75 only you get to learn how to bake these types of cake:-

1) BUTTER CAKE

2) FRUIT CAKE

3) CHOCOLATE MOIST CAKE WITH FUDGE TOPPING

4) BANANA MUFFIN (WITH ALMOND NIBS)

5) MOCCA MARBLE BUTTER CAKE

LEARN TO BAKE THESE CAKES AND AMAZE YOUR FAMILY AND FRIENDS. CHEF ROGAYAH HAS WORKED IN HOTELS AND CONDUCTS CLASSES IN CAKE & PASTRY MAKING.

REGISTER NOW BY SENDING ME AN EMAIL AT zarmgmum@yahoo.com or call me at 016-4753114.


STOP PRESS!!! Chef Rogayah will also be conducting a 'KURSUS HANTARAN' class at PG CakeCraft on the 18th April (2.oopm - 7.00pm). Come and learn to make elegant hantaran gifts for your family and friends for their memorable day. START A SMALL BUSINESS ON MAKING HANTARAN GIFTS BY ATTENDING THIS COURSE FOR A FEE OF ONLY RM155.

Topic covered in this hands-on course are:-

1) BAKUL RAGA PASTRI

2) BUAH-BUAHAN KRISTAL
*MANGGIS, EPAL, JAGUNG, STRAWBERRY*

3) PUDDING SAYANG 3 HATI

REGISTER NOW BY SENDING ME AN EMAIL AT zarmgmum@yahoo.com or call me at 016-4753114.

ROZITA FROM ITA'S DELIGHT CONDUCTING 'BISKUT HARI RAYA' CLASS IN PG CakeCraft on 3rd May 2009

Join ROZITA from ITA DELIGHTS 'BISKUT HARI RAYA' class on 3rd MAY 2009(SUNDAY)at PG CakeCraft, Komtar, Penang. Rozita or affectionately called Ita is a successful business woman who started a small scale cookie business which turned into an international online business venture. Based in Klang, Ita inherited her cookie baking skills from her late mother.

Browsing through her website www.ita-delight.com one will be spoilt for choice with the varities of mouth-watering Hari Raya cookies which are available online. Now, you can not only buy Ita's cookies online but you can also learn to make her delectable cookies as she will be conducting a ' Biskut Hari Raya'class in our center, PG CakeCraft,in Komtar, Penang.Eventhough Rozita is busy with her business and classes in Klang, she has graciously accepted my invitation to conduct a biscuit baking class in Penang. So, for those who are interested to bake 'Hari Raya Cookies' which are different and delicious, JOIN OUR CLASS TODAY!!!!! DON'T MISS OUT THE CHANCE TO LEARN NEW RECIPES AND TECHNIQUES FOR THE COMING HARI RAYA. Learn new cookie recipes and start selling your own 'Biskut Hari Raya' to friends and family members. Below is the list of the cookies which will be taught by Rozita. Apart from the cookies you will also get 12 BONUS RECIPES. Call (016-4753114) or email (zarmgmum@yahoo.com) to book a seat for the class. HURRY!!! our class is 50% booked so book early to avoid dissapointment.

1. Black forest oatmeal cookies
2. Blueberry Custard Cheesy Cookies
3. Pandan Chocolate Kristal Cookies
4. Cheese Coconut Fingers
5. Chocolate Ball Penetone With Pineapple Jam Filling
6. Honey Makadamia
7. Chocolate Mint Cookies
8. Swirl Mocca Chocolate Cookies
9. Dark Sweet Anglie Cookies
10. Granola Fruit Bar
11. Two Tone Cookies
12. Strawberry Lady Finger
13. Suji Salju
14. Chocolate Orange Mints Cookies
15. Tart Gulung Blueberry

Resepi Bonus

1. Talam Suji
2. Talam Ubi
3. Talam Pandan
4. Talam Kacang Hijau
5. Talam Cendol
6. Talam Kacang Merah
7. Kueh Bakar Berlauk
8. Kueh Bakar Bijan
9. Talam Roti Bijan
10. Lepat Jogya
11. Lepat Pisang Honkwee
12. Lepat Jagung Lapis