English Madeleine Cakes
Choc0late and Vanilla Triffle
PG CAKECRAFT YOUR ONE-STOP CAKE BAKING,DECORATING AND COOKING CENTER. 29,JALAN DATO KOYAH (BEHIND HUTTON LANE) 10000 PENANG TEL:04 2639981 / 016-4753114
Tuesday, January 28, 2014
ENGLISH HIGH TEA CLASS ON 25th JANUARY 2014
English Madeleine Cakes
Monday, January 20, 2014
EUROPEAN PATISSERIES CLASS ON 18th JANUARY 2014
Last Sunday we had our Nasi Briyani Class but could not post the pictures because we did not take any pictures. This class was the best briyani class we had so far because of the superior quality of rice and spices that we used. We are not sure if any ladies who attended the class took pictures because everyone was busy packing their share. If Jacky Kam, Renice, Wendy, Punitha and others who attended the class took any pictures, please email them to me so that we can post the pictures.
Italian Tiramisu cake
Opera Cake
BREAD AND BUNS CLASS ON 11th JANUARY 2014
Red Bean Buns
Garlic Buns
Pineapple Polo Buns
Cheesy Peach Custard Buns
'Roti Boy' Mexican Buns
Mini Loaf Bread
Cinnamon Buns with Sticky Caramel Glaze
Wednesday, January 8, 2014
ONE RECIPE - 3 TYPES OF CAKES CLASS ON 4th JANUARY 2014
Victoria Mocha Sandwich Cake
Wednesday, January 1, 2014
ONE RECIPE -THREE TYPES OF CAKES CLASS ON 28th DECEMBER 2013
Friday, December 27, 2013
VEGETARIAN CAKES CLASS ON 22nd DECEMBER 2013
Who says vegans and vegetarians cannot enjoy a slice of cake? I'm all for no animal products in my food but can still enjoy a slice of yummy vegetarian cake with my tea. There is an increasing demand from my vegan customers/students for a variety of cakes, pastries and desserts. I have been experimenting with different ingredients in my bakes to replace animal derived products and will be introducing the recipes in my classes soon.
We will be bringing more awareness to the food that we consume and try to make it healthier by incorporating olive oil, fruits, nuts and vegetables in our desserts. Did we hear a virtual 'yuck' coming from somewhere? The cakes below are testament that vegan cakes can taste as delicious as non-vegan cakes and the best part is, we won't even miss the eggs, white refined sugar, milk or butter - which happens to be the holy grail of any desserts!
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