PG CakeCraft: January 2012

Monday, January 30, 2012

ASSORTED SLICED CAKES & PAVLOVA CLASS ON 28th JAN.2012

White Forest Slice Cake

Red & White Continental Slice Cake

a slice of Red & White continental cake

Mini Fruit Flan

Mini Pavlovas

Pavlova

Monday, January 23, 2012

BROWNIES AND MUFFINS CLASS ON 21st JAN. 2012

plated brownies & muffins

Fudgy Strawberry Brownies

Moist Walnut Brownies

Slices of Moist Walnut Brownies

Double Chocolate Muffins

Strawberry Cream Cheese Muffins

Oreo Muffins

Monday, January 16, 2012

CHEESE CAKE CLASS ON 14th JANUARY 2012

New York Cheesecake

Slice of New York Cheesecake

New York Cheesecake

German Cherry Cheesecake

Top View of German Cherry Cheesecake

Sliced German Cherry Cheesecake

German Cherry Cheesecake

Triple Chocolate Cheesecake

Our signature Walnut Buttercake

Sunday, January 8, 2012

BACK TO BASICS CLASS FOR KOLEJ KOMMUNITI ON 7th JAN. 2012

Moist Carrot Cake with cream cheese frosting

slices of moist carrot cake

Moist banana cake with caramel buttercream frosting

slices of moist banana cake

Moist banana cake with caramel buttercream frosting

Fantasy chocolate cake topped with chocolate honeycomb

Slices of fantasy chocolate cake

American prune cake with velvety buttercream

Slices of Fantasy chocolate cake

Chocolate marble cheesecake with ganache

array of sliced cakes

Monday, January 2, 2012

FONDANT CAKE DECORATING CLASS ON 31st DEC. 2011

Sunday, January 1, 2012

CONTINENTAL CAKE CLASS ON 24th DEC.2011

Opera Cake

Tiramisu Cake

Cocolate Honeycomb Cake

Black & White Cream Cake

Lemon Tart

Lemon Meringue Tart

Eclairs

Samosas

MY CREDENTIALS

1)Diploma in Business Studies,ABE
2)Cert. in Montessori Method of Teaching, Australia
3)Cert. in Pastry & Cakes, Culinary Arts Centre, Penang
4)Cert. in Professional Culinary Skills, Culinary Arts Centre, Penang
5)Cert. in Wilton Method of Cake Decorating, Course 1,2 & 3
6)Squires Kitchen Diploma in Professional Wedding Cakes, UK
7) Sijil Kemahiran Malaysia (Ketua Seksyen Penyediaan Pastri) Tahap 3

WORKSHOP ATTENDED

1) Chef Ameer's Home-made Chocolate class, K.L. (2009)

2) ICCA's (Wilton) Pillow Cake class, K.L.(2010)

3) PAINTING ON CAKES CLASS, LONDON, UK (2012)

4) FRENCH BREADS & PASTRIES CLASS, PARIS, FRANCE(2012)

5) BREAD & BUNS CLASS, CREATIVE CULINARE, SINGAPORE (2011)

CLASSES AT PG CAKECRAFT

CREATIVE CUPCAKE DECOR(20 designs) RM 180.00
HOME-MADE CHOCOLATE CLASS RM 250.00
FONDANT & GUMPASTE CAKE DECOR RM250.00
CHOCOLATE GANACHE CAKE DECOR RM200.00
CHOCOLATE FONDANT CLASS (white, milk & dark chocolate) RM 250.00
FANCY COOKIES CLASS ( 20 designs) RM 100.00
3 TIERED WEDDING CAKE CLASS (fondant & steam buttercream) RM 380.00
NOVELTY CAKE CLASS 250.00
BABY SHOWER CAKE CLASS RM250.00
MINI CAKES CLASS (5 designs) RM 180.00
BASKETWEAVE CAKE CLASS RM 180.00
DOLL CAKE (Barbie) (use buttercream & fondant) RM 180.00
HANDBAG & SHOES CLASS RM 200.00
SHOEBOX CAKE & SHOES CLASS RM 280.00
FONDANT KEBAYA CAKE CLASS RM 200.00
FONDANT SONGKOK CAKE CLASS RM200.00
PILLOW CAKE WITH CROWN RM250.00
CARTOON ART CAKE CLASS (chocolate transfer with piping jelly) RM180.00
PULLAPART CUPCAKES CLASS CLASS RM120.00
2 -TIERS TOPSY TURVEY CAKE CLASS RM250.00
CHEESECAKE CLASS SERIES1 (3 types)-hands-on RM 250.00 (NEW YORK CHEESECAKE, BLUEBERRY & CHOCOLATE CHEESECAKE
CHEESECAKE CLASS SERIES 2 (3 TYPES) -hands-on RM250.00(MANGO CHEESECAKE, TIRAMISU & OREO CHEESECAKE)
CHEESECAKE SERIES 3 (3 TYPES)-hands-on RM250.00 (SNICKERS CHEESECAKE, STRAWBERRY ZEBRA CHEESECAKE, BANANA SPLIT CHEESECAKE)
BROWNIES CLASS -hands-on RM150.00
FRENCH MACAROONS CLASS- hands-on RM180.00
TART CLASS (5 types)-hands-on RM150.00
(Cheese Tart, Portugese Egg Tart, Fruit Tart, Chocolate Walnut Tart & Coconut Tart)
CONTINENTAL CAKES (3 TYPES)- hands-on RM200.00 (Black Forest Cake, Blueberry Cream Layered Cake, Chocolate Indulgence cake)
CAFE STYLE CUPCAKES CLASS (5 TYPES)- HANDS-ON RM120.00
VEGETARIAN CAKES CLASS(3 TYPES) - HANDS-ON RM200.00
JELLYCAKE with FLOWERS CLASS-HANDS-ON RM150.00
TRIFLE CLASS- (3 TYPES)-HANDS-ON RM95.00
(FRUIT COCKTAIL, BLACK FOREST, MANGO TRIFLE)
TEA-TIME TREATS CLASS (5 types) -HANDS-ON RM100.00 (Cream Puffs, Mini Chicken Pie, Baked cheese & mushroom Sandwices,Mini Cheesecakes & Baked Doughnuts)
TRUFFLES & POPCAKES CLASS RM85.00
PASTA CLASS -HANDS-ON RM150.00 (PIZZA,LASAGNA, SPICY SPAGHETTI & RAVIOLLI)
BREAD & BUNS CLASS-HANDS ON RM120.00
(SWEET BUN, SAUSAGE BUN, COCONUT BUN,CHEESE STICK,CROISSANT BUN)

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Classes that you are interested
Date you are able to attend the course (preferably on Saturdays).