Sunday, March 29, 2009

CLASS PACKAGE FOR AYU LIANA'S CLASSES IN PENANG & PRIZES FOR LUCKY DRAW WINNERS.

Pakej2 Kelas cake Decorating di PG CakeCraft, Komtar, Penang (kelas is conducted by Ayu Liana of Loveliana cakes) – Kelas ini sangat sesuai untuk beginner karena akan belajar dari awal mulai dari :

- Hands on membuat 2 jenis buttercream ketahui rahsia membuat buttercream yang sedap dan gebu utk disapu diatas cake serta jenis buttercream yang sesuai utk membuat flower yang cantik!!!!
- Hands on membuat royal icing-rahsia membuat royal icing yang sesuai utk cookies sehingga nampak mulus dan licin.
- Mendeco cake, pelbagai pattern cupcakes yg sesuai utk hantaran,doorgift,cukur jambul birthday, deco dengan fondant,buttercream dan edible image
- Membuat pelbagai macam flower dari buttercream dan fondant,leaf,frills,etc


Kelas di Penang pada tarikh 11 dan 12 April 2009

11-04-2009 - Kelas Basketweave , Kelas Novelty cake, Kelas Photocake

12-04-2009 - Kelas 2 Tier weddingcake , kelas cupcakes & fancy cookies, kelas barbie Fondant Cake


Price setiap Kelas

Basketweave RM150.00

Photocake RM150.00

Barbie Cake RM180.00

Novelty Cake RM170.00

Cupcakes Decorating RM150.00

Fancy Cookies RM100.00

2 Tier wedding cake dengan method steamed buttercream RM250.00

Steamed Buttercream : kaedah terbaru dalam dunia cake deco yaitu buttercream dimasak dan di siramkan diatas cake sehingga terlihat sangat licin dan halus,tidak perlu menyapu cake lagi macam biasa.


Ketentuan Untuk mengikuti kelas :

Kelas Combine: kalau ambil 3 jenis kelas sekaligus misalnya kelas Photocakes (RM150.00) ,kelas Fancy Cookies (rm.100.00) dan Steam Buttercream Cake (RM250.00) harga total ialah yg harus bayar ialah RM500.00 tetapi selepas discount anda hanya perlu bayar RM470.00

Kelas Intensive Fullcake Decorating bagi yang ingin belajar secara Total mendeco cake mulai dari basic membuat cake dan belajar 7 jenis kelas sekaligus.maka join dalam kelas intensive Fullcake Decorating adalah kelas yang TERBAIK,TERMURAH serta,TERJIMAT.bila di totalkan harga semua kelas diatas adalah, seharga RM1,150.00 namun kami akan bagi discount hebat!! student hanya membayar RM900.00 sahaja utk belajar 7 jenis kelas seperti diatas.(kalau dibahagikan RM900.00 dgn 7 jenis kelas maka harga setiap kelas hanya seratus ringit lebih sahaja.sangat JIMAT utk harga sebuah kelas. Student akan di ajar sampai dapat master technique décor yg di pelajari.

Semua peralatan mendeco akan disiapkan,student hanya datang dan belajar
Peralatan yan dibawa :
- Kain lap
- Apron
- Cakeboard /papan cake dan Kotak cake (sizenya akan diberitahukan kemudian bila sudah buat pembayaran) cake yang dah siap deco boleh dibawa balik, maka tu kena bawa cakeboard dan kotak cake
- Piping bag disposable sebanyak 20 helai.

Kelas dengan system private dan one to one ( akan diajar sampai dapat!!) namun dengan harga berpatutan. kami tidak membuka cawangan dimana-mana, pastikan anda belajar dengan pengajar yang Profesional dan method belajar yang sangat mudahh!!. pembayaran paling lambat 5 hari sebelum kelas dimulai.Hanya yang sudah membayar fee kelas yang akan di listkan namanya. Semua peralatan,bahan dan cake akan di siapkan, setiap student akan hands-on belajar mendeco diatas cake betul bukan dummy atau polysterin!! Fee kelas yang sudah dibayar tidak dapat diminta kembali, sekiranya student tidak dapat hadir pada masa kelas dapat digantikan oleh orang lain (dengan pemberitahuan 2 hari sebelumnya kepada kami)

Cara pendaftaran dan pembayaran :
1. Pendaftaran kelas ,email ke zarmgmum@yahoo.com atau dengan talipon 016-4753114 /04-2639981

2. Buat Payment ke no account CIMB No: 0713-0016569-52-5 atas nama Zareena Begum Binti Mohamed Ghani


JOIN AYU LIANA’S CLASS IN PENANG AND STAND TO WIN ONE OF THESE PRIZES IN A LUCKY DRAW.

1 GUITAR SHAPED 3D CAKE PAN

1 CAR SHAPED 3D CAKE PAN

1 BARBIE DOLL CAKE PAN

STEAM BUTTERCREAM CLASS



Chefs who attended Ayu Liana's Steam Buttercream class

These are some of Liana's 'students' who are involved in the cake industry like Pn Noor from Norcooking centre, Pn Ani from Kedai 2020, Chef Asma from Bake with Yen and Chef Azizah from Singapore. As the age old adage says, "there is no age limit to learning", these professional chefs attended Liana's classes to learn more on the latest cake decorating techniques expecially the famous and popular hassle-free "Steam Buttercream Technique". For those in the northern region who are interested to learn this technique from Liana, please register your name at PG CakeCraft by calling me or sending me an e-mail. Hurry this class is only limited to 12 students.


Steam Buttercream is a new method of frosting or icing your cake to get a smooth, even and shiny surface. Ayu Liana from Loveliana cakes is going to teach this method in her class at PG CakeCraft, Penang. Cakes frosted or iced with steam buttercream produces a fondant look-like finish to your cakes without the sugary taste of fondant.Come and learn how simple it is to cover your cakes with steam buttercream which is not only delicious in taste bu it's also easy to master the technique. Once you have mastered this technique you will never ice your cake with plain buttercream and go through the hassle of using your spatula to get an even surface.You know something, the best part of using steam buttercream technique is YOU DO NOT NEED TO BUY ANY SPECIAL EQUIPMENTS!!! IF YOU ARE MAKING 2, 3 OR EVEN 4 TIERED WEDDING CAKES, YOU CAN USE THE STEAM BUTTERCREAM TECHNIQUE TO COVER YOUR CAKES VERY EASILY AND THE BONUS IS STEAM BUTTERCREAM IS DELICIOUS IN TASTE. YOU CAN USE STEAM BUTTERCREAM TO COVER YOUR CUPCAKES TOO .
Can you believe it? These cakes are covered with STEAM BUTTERCREAM AND NOT FONDANT!!!

Friday, March 27, 2009

NOVELTY CAKE



Learn to create beautiful novelty cake with different themes like garden, mosque, castle, fairies and with different characters like Strawberry shortcake, Snow white, Dora and Spongebob. Easy and fun way to get creative with your cakes. Let your creative juice flow and be amazed at the ease you can make your own novelty cakes. Join Liana's class at PG CakeCraft, Komtar, Penang now!!!

BASKETWEAVE CLASS


Learn to pipe buttercream into basketweave at Liana's class and create an awesome cake suitable to be given as 'hantaran' cake. Join Liana's class AT PG CakeCraft to learn this technique in a fun and easy way. You will be amazed how easy it is to create such a gorgeous cake even for a beginner who don't have any icing experience.

CUPCAKE & FANCY COOKIES CLASS

Join Liana's Cupcake & Fancy Cookies class at PG CakeCraft you can learn to decorate your cupcakes with buttercream, fondant , pipping gel and edible image.

Cookies can be wrapped to be given as gifts. Learn to make beautiful and colourful cookies with different themes at Liana's Cupcakes & Fancy Cookies class. These cookies are excellent to be given at your child's birthday party, door gifts or as 'hantaran'.

PHOTOCAKE & EDIBLE IMAGE CLASS

Edible image is placed on the birthday boy's cake next to his favourite cartoon hero. Please be advised when buying edible images because most of the edible image sheets and edible ink sold in baking suppply stores comes from China and we are not certain whether it is halal or not. At PG CakeCraft and Loveliana Cakes we only use certified halal edible images.

edible image of MU for a MU fan


Your child's photograph can be turned into edible image and placed on the cake. For those attending the photocake class and want to put your or your child's photograph, please email to us your photograph a few days before the class.


BARBIE DOLL CAKE CLASS



Which birthday girl will not be happy with these Barbie birthday cakes? Come and join Liana's Barbie doll cake class at PG CakeCraft, Komtar, Penang and learn to make these sweet beautiful cakes for your daughter's next birthday OR BETTER STILL GET ORDERS FROM FAMILY & FRIENDS. With a few orders you will COVER THE COST YOU SPENT TO LEARN TO MAKE THIS CAKE AND THE REST OF THE ORDERS ARE ALL YOUR PROFIT!!!

Thursday, March 26, 2009

AYU LIANA OF LOVELIANA CAKES CONDUCTING CLASSES IN PENANG

Cake Decorating Class in Penang by Ayu Liana of http://www.blogger.com/www.loveliana-online.blogspot.com on the 11th & 12th April

Ayu Liana is one of the very first person who taught me the basics of cake decorating before I moved on to do Wilton classes. She is among the talented cake decorators in Malaysia and has trained hundreds of students all over Malaysia, Singapore and Indonesia who are now doing very well in the cake decorating business. Liana and I have become good friends since the day I took her intensive cake decorating class in Puchong (now Liana is based in Bangi). Even though Liana is very busy with her tight schedules and family, she has agreed at my invitation to come up to Penang to conduct cake decorating classes in my center. I know Liana has many fans here up north and this will be your chance to learn cake decoration from her.

Liana introduced the popular steam buttercream method from Indonesia to frost cakes in a super fast way.This hassle-free method is very easy to master and one does not need to spend hours to get a smooth surface on the cake. Other classes of Liana’s that is worth to be mentioned here is the novelty cake , Barbie doll, basketweave, cupcakes and cookies. Liana’s classes will be held on the 11th & 12th April at our spacious center in Komtar; we have a reception area, fully furnished spacious kitchen and a prayer room (bilik sembahyang) for your convenience. Most of our classes includes lunch from our restaurant, Restoran Wawasan Mutiara which is located opposite the post office in Komtar. PG CakeCraft will be bring more talented chefs and cake decorators like, Yasmin from Baking Project, Tania Aris from Singapore and we are hoping to bring a renowned cake decorator and chefs from Indonesia soon. Please call or email me to book for one of Liana’s class package below :


Pakej2 Kelas cake Decorating – Kelas ini sangat sesuai untuk beginner karena akan belajar dari awal mulai dari :

- Hands on membuat 2 jenis buttercream ketahui rahsia membuat buttercream yang sedap dan gebu utk disapu diatas cake serta jenis buttercream yang sesuai utk membuat flower yang cantik!!!!
- Hands on membuat royal icing-rahsia membuat royal icing yang sesuai utk cookies sehingga nampak mulus dan licin.
- Mendeco cake, pelbagai pattern cupcakes yg sesuai utk hantaran,doorgift,cukur jambul birthday, deco dengan fondant,buttercream dan edible image
- Membuat pelbagai macam flower dari buttercream dan fondant,leaf,frills,etc

Price setiap Kelas

Basketweave RM150.00
Photocake RM150.00
Barbie Cake RM180.00
Novelty Cake RM170.00
Cupcakes Decorating RM150.00
Fancy Cookies RM100.00
Steamed Buttercream 3 Tier Wedding cake dengan method steamed buttercream RM.250.00
kaedah terbaru dalam dunia cake deco yaitu buttercream dimasak dan di siramkan diatas cake sehingga terlihat sangat licin dan halus,tidak perlu menyapu cake lagi macam biasa.


- Method2 yang di ajarkan adalah method2 terbaru berasal dari Jakarta-Indonesia yang mudah dan simple namun dapat menghasilkan sebuah cake yang cantik dan kemas.
- System belajar yang tenang dan nyaman serta penuh kekeluargaan.
- Design2 cake terbaru .
- Semua resipi akan diberikan.
- Pelajar akan di ajar secara private,one to one dan sampai dapat.
-
Jenis Kelas


1. Kelas Intensive Fullcake Decorating ( 2 hari) bagi yang ingin belajar secara Total mendeco cake mulai dari basic membuat cake dan belajar 7 jenis kelas sekaligus.maka join dalam kelas intensive Fullcake Decorating adalah kelas yang TERBAIK,TERMURAH serta,TERJIMAT.bila di totalkan harga semua kelas diatas adalah, seharga rm.1.150.00 namun kami akan bagi discount hebat!! student hanya membayar rm.900.00 sahaja utk belajar 7 jenis kelas seperti diatas.(kalau dibahagikan rm.900.00 kpd 7 jenis kelas maka harga setiap kelas hanya seratus ringit lebih sahaja.sangat JIMAT

2. Kelas individu yg dipilih dari senarai diatas. Boleh combine class kalau nak belajar lebih dari satu kelas. Diskaun akan diberi kalau 3 kelas dicombine.

Semua peralatan mendeco akan disiapkan, student hanya datang dan belajar.

Peralatan yang dibawa :
- Kain lap
- Apron
- kotak cake (untuk bawa balik kek yang dihias)

Friday, March 13, 2009

CLASSES CONDUCTED AT PG CAKECRAFT IN MARCH

Cupcake class (hands-on)
Module
-Learn to make 16 diff designs using
butter cream, fondant, , piping jelly and
edible image
-16 cupcakes ,1 set of piping nozzles &
lunch provided
-Pn Anis Adlina
-14h March (10am - 4pm)
- RM160


Cake Lapis (hands-on)
Module
-Learn to make cake lapis windmill, cake lapis
walnut ice-cream, cake lapis crispy and l green & red roll. Recipes for cake/roll lapis given. Learn to make, divide &color batter.Will be taught to use cake 4 types of lapis cutters & arrange to get beautiful pattern. learn to make beautiful skin for roll lapis. Take home 4 types of kuih lapis
-Lunch provided
- Pn Salina
-18 March (10am - 5pm)
-RM250

Aneka Cake (Demo)
-Butter Cake
-Fruitcake
-Chocolate Moist Cake with fudge topping
-Banana Muffins with almond nibs
-Mocca Marble Cake

-Pn Rohaya
-19 March (10am-1pm)
-RM75

Aneka Puding (Demo)
-Puding Delima
-Puding Laici
-Chipollata Puding

-Pn Rohaya
-19 March (3pm-6pm)
-RM60


Aneka Fondant Cake Décor 2 (hands-on)
Module
-Make fondant with hand& mixer. Color, roll & cover cake smoothly. Crimping, embossing, frills & drapes. gum paste rose, blossom & leaves. Royal icing used to add accents to finish cake decoration.

-Lunch provided
-Pn Salina
-21 March (10am- 5pm)
-RM250


Kursus Hantaran (hands-on)
- Bakul Raga Pastri
-Buah-buahan kristal
* Mangga, epal, jagung, strawberry
-Puding Sayang 3 Hati

-lunch provided
-Pn Rohaya
-22 March (10am-4pm )
-RM155


Chocolate Ganache Cake (hands-on) Module
-How to make delicious & shiny ganache.
-How to make cake and cupcake decoration with ganache
-How to make rose flowers with chocolate
-1 chocolate cake, 6 cupcakes and lunch provided

-Pn Salina
-24 March (10am-5pm)
-RM200

Aneka Cake 2 (Demo)
-Cake Durian
-Cake Bebola Chocolate
-Sunkist Orange Cake
-Cake Sponge Keju

-Pn Rohaya
-25 March (10am – 1pm )
-RM85


Chocolate Ganache Cake Decor (hands-0n)
Module
- make ganache with black, white, milk chocolate
-cover cake with ganache to get smooth & shiny surface
-4 types of borders
-4 types of flowers (rose, blossom, primrose, daisy & leaf)

-Pn Haslinda
-28 March (2pm-6pm)
-RM200
-tea & snacks provided
-tools to bring (nozzle no. 2, 104, 101, 14 & 9, turntable & spatula


Chocolate Making Class (Hands-on)
Module
-Know the different types of chocolate
-Process of tempering & seeding
-Moulding chocolates
-Praline filling
-Gianduja chocolate
-Packing, pricing & marketing plan
-250gm of couverture,compound choc &
lunch will be given

-Pn Zarina & Pn Jamilah
-29 March (10am -5pm)
-RM200


Monday, March 9, 2009

CHOCOLATE MAKING CLASS


PG CakeCraft will be conducting a chocolate making class at our center on the 29th March 2009 from 10.00am to 5.00pm. Course fee is RM200.00 which is inclusive of lunch, 250gm of couverture and compound chocolate for you to take home and practice moulding the chocolate. As a bonus for attending this class, our students will be given some samples of chocolate made with real Belgian Chocolate!

Join our chocolate making class and see how easy it is to make your own chocolate if you know the correct technique. This is a real chance for you to develop your creative side to make delicious and addictive chocolate with mouth watering praline fillings. You can make your own moulded chocolate to give as gifts for ‘hantaran’, valentine’s day, birthday or for any special occasion.

Our chocolate making class takes you through an in-depth curriculum on chocolate making because at PG CakeCraft, we believe in understanding the products before working with it.

The following topics will be covered in our chocolate making module:

a) a brief history on chocolate and the production various type of chocolate like dark, milk and white couvertue, compound and Belgian chocolate.

b) Chocolate making process and techniques.

i) tempering chocolate without using tempering equipment

ii) moulding chocolate in creative designs

iii) marbling

iv) making dipping chocolate for strawberries

c) delicious praline filling recipes

d) gianduja chocolate which is a European style of chocolate made from chocolate and nut paste. (will also be taught in our module)

e) name & address of chocolate suppliers to get you started to make homemade chocolate

f) packing, pricing and marketing plan of your homemade chocolate

Please register by paying RM50.00 as deposit and email to me the details
Name : Zareena Begum Binti Mohamed Ghani
Bank : CIMB
Account No : 0713-0016569-52-5

Email : zarmgmum@yahoo.com

Class is limited to 5 students . So book early to avoid disappointment!