Monday, December 12, 2011

CAFE STYLE CUPCAKES CLASS ON 10th DECEMBER

Cupcakes that our students got to take home
Decadent Chocolate cupcakes with SWMB Chocolate Buttercream
Peaches & Cream Cupcakes with Vanilla Cream
Praline Crunch Cupcakes with Gianduja Buttercream. Topped with candied hazelnuts made by students
Neapolitan Cupcakes with Trio Flavored Buttercream

Sunday, November 13, 2011

CAFE STYLE CUPCAKE CLASS ON 12th NOVEMBER 2011

American Black Beauty Cupcake with Blackberry Swiss Meringue Buttercream in paper liners
American Black Beauty Cupcake with Blackberry Swiss Meringue Buttercream in paper cups
Pistachio 'Mustachio" Cupcakes with Pistachio Buttercream & chocolate moustache
White Velvet Funfetti Cupcakes with Vanilla Custard Cream
Coco-Mango Cupcakes wit Mango Cream Cheese Frosting
Chocolat-Almond cake with Ganache

Tuesday, October 18, 2011

Sunday, September 25, 2011

FRENCH MACARONS CLASS ON 24th SEPTEMBER

Whe we put up our French Macarons class in our blog,there were some enquiries as to whether we were using a pre-mix to bake our macarons. I wish to clarify that our macarons are not baked from a pre-mix. Anyway I'm not an advocate of using anything from a pre-mix because I prefer to use fresh ingredients. Macarons are quite easy to bake if the correct ingredients and techniques are used. All the macarons in the pictures below were baked by the students themselves when they attended our classs. I'm proud to say that all my students managed to bake the macarons successfully even if it was their first time to bake this very elusive and mystifying sweet treat.For those who are interested to learn to bake macarons, please do not hesitate to fill the registration form on your right and submit to us.

Macarons in all shades of colours
Eiffel Tower and Macarons. Can it get more french than that?
Heart shaped Macs. Thanks to Sabrina for piping these hearts patiently.