PG CakeCraft: June 2012

Monday, June 25, 2012

VEGETARIAN CAKE CLASS-SERIES 2 ON 23rd JUNE 2012

Vegetarian Walnut Butter cake with yummy frosting which tasted like McDonald's ice-cream

Vegetarian Mango Cake with Mango Buttercream frosting

Vegetarian Chocolate Banana Cupcakes with Caramel Buttercream & Caramel drizzles

Vegetarian Baked Cheesecake with Strawberries

KIDS HOME-MADE CHOCOLATE CLASS ON 5th JUNE 2012

BREAD & BUNS CLASS 0N 4th JUNE 2012

Our popular bread and buns class on 4th June was requested by students from Indonesia. The class was also joined by some local students and the class went on smoothly as the Indonesians could converse in english.

KELAS BISKUT RAYA BY ITA DELIGHTS ON 28th MAY 2012

Wednesday, June 20, 2012

FAVOURITE TEA-TIME TREATS CLASS ON 26th MAY 2012

Crepe Cake with Chocolate Swiss Meringue Buttercream & Ganache

insde of the Crepe Gake

Chocolate Whoopie Pie with Strawberry Buttercream Filling

French Almond Peach Tart

Monday, June 18, 2012

CAFE STYLE CAKE CLASS ON 19th MAY 2012

Chocolate Indulgence Cake

White Chocolate Macadamia Cake

Slice of White Chocolate Macadamia Cake

Mocha Slice cake

Macadamia Cheesecake

CAKE ORDERS BEFORE LEAVING TO EUROPE

MY CREDENTIALS

1)Diploma in Business Studies,ABE
2)Cert. in Montessori Method of Teaching, Australia
3)Cert. in Pastry & Cakes, Culinary Arts Centre, Penang
4)Cert. in Professional Culinary Skills, Culinary Arts Centre, Penang
5)Cert. in Wilton Method of Cake Decorating, Course 1,2 & 3
6)Squires Kitchen Diploma in Professional Wedding Cakes, UK
7) Sijil Kemahiran Malaysia (Ketua Seksyen Penyediaan Pastri) Tahap 3

WORKSHOP ATTENDED

1) Chef Ameer's Home-made Chocolate class, K.L. (2009)

2) ICCA's (Wilton) Pillow Cake class, K.L.(2010)

3) PAINTING ON CAKES CLASS, LONDON, UK (2012)

4) FRENCH BREADS & PASTRIES CLASS, PARIS, FRANCE(2012)

5) BREAD & BUNS CLASS, CREATIVE CULINARE, SINGAPORE (2011)

CLASSES AT PG CAKECRAFT

CREATIVE CUPCAKE DECOR(20 designs) RM 180.00
HOME-MADE CHOCOLATE CLASS RM 250.00
FONDANT & GUMPASTE CAKE DECOR RM250.00
CHOCOLATE GANACHE CAKE DECOR RM200.00
CHOCOLATE FONDANT CLASS (white, milk & dark chocolate) RM 250.00
FANCY COOKIES CLASS ( 20 designs) RM 100.00
3 TIERED WEDDING CAKE CLASS (fondant & steam buttercream) RM 380.00
NOVELTY CAKE CLASS 250.00
BABY SHOWER CAKE CLASS RM250.00
MINI CAKES CLASS (5 designs) RM 180.00
BASKETWEAVE CAKE CLASS RM 180.00
DOLL CAKE (Barbie) (use buttercream & fondant) RM 180.00
HANDBAG & SHOES CLASS RM 200.00
SHOEBOX CAKE & SHOES CLASS RM 280.00
FONDANT KEBAYA CAKE CLASS RM 200.00
FONDANT SONGKOK CAKE CLASS RM200.00
PILLOW CAKE WITH CROWN RM250.00
CARTOON ART CAKE CLASS (chocolate transfer with piping jelly) RM180.00
PULLAPART CUPCAKES CLASS CLASS RM120.00
2 -TIERS TOPSY TURVEY CAKE CLASS RM250.00
CHEESECAKE CLASS SERIES1 (3 types)-hands-on RM 250.00 (NEW YORK CHEESECAKE, BLUEBERRY & CHOCOLATE CHEESECAKE
CHEESECAKE CLASS SERIES 2 (3 TYPES) -hands-on RM250.00(MANGO CHEESECAKE, TIRAMISU & OREO CHEESECAKE)
CHEESECAKE SERIES 3 (3 TYPES)-hands-on RM250.00 (SNICKERS CHEESECAKE, STRAWBERRY ZEBRA CHEESECAKE, BANANA SPLIT CHEESECAKE)
BROWNIES CLASS -hands-on RM150.00
FRENCH MACAROONS CLASS- hands-on RM180.00
TART CLASS (5 types)-hands-on RM150.00
(Cheese Tart, Portugese Egg Tart, Fruit Tart, Chocolate Walnut Tart & Coconut Tart)
CONTINENTAL CAKES (3 TYPES)- hands-on RM200.00 (Black Forest Cake, Blueberry Cream Layered Cake, Chocolate Indulgence cake)
CAFE STYLE CUPCAKES CLASS (5 TYPES)- HANDS-ON RM120.00
VEGETARIAN CAKES CLASS(3 TYPES) - HANDS-ON RM200.00
JELLYCAKE with FLOWERS CLASS-HANDS-ON RM150.00
TRIFLE CLASS- (3 TYPES)-HANDS-ON RM95.00
(FRUIT COCKTAIL, BLACK FOREST, MANGO TRIFLE)
TEA-TIME TREATS CLASS (5 types) -HANDS-ON RM100.00 (Cream Puffs, Mini Chicken Pie, Baked cheese & mushroom Sandwices,Mini Cheesecakes & Baked Doughnuts)
TRUFFLES & POPCAKES CLASS RM85.00
PASTA CLASS -HANDS-ON RM150.00 (PIZZA,LASAGNA, SPICY SPAGHETTI & RAVIOLLI)
BREAD & BUNS CLASS-HANDS ON RM120.00
(SWEET BUN, SAUSAGE BUN, COCONUT BUN,CHEESE STICK,CROISSANT BUN)

Name:
Handphone Number
Email Address:
Classes that you are interested
Date you are able to attend the course (preferably on Saturdays).