JAPANESE SOFT BREAD & BUNS CLASS 0N 29th JUNE

EUROPEAN PATISSERIES CLASS ON 22nd June

Tiramisu Cake & Chocolate Macadamia Brownies

Opera Cake & Tiramisu Cake

                                     

French Macarons, Hokkaido & Creme Brulee Class

                                          Cheesecake Class

                                       Cheesecake Workshop-  Intel Team Building Activity  

                                          Participants from Intel & Birthday Gals

NGO'S Tea-time Delights Workshop with Swiss Rolls, Chicken  & Mushroom Pie and  Cranberry  Sones

Hari Raya Cookies Class

 French Macarons, Hokkaido Cake & Creme Brulee Workshop- Intel Team Building Activity

                                                   Cheesecake Class

                                              Dessert Cakes Workshop- Intel Team Building Activity

                                          Private Class for student from Canada

CLASSES THROUGHOUT THE MONTH 0F MAY 2013

May was a very busy month for us as we had a lot of classes booked by corporate companies and individuals. There was a long hiatus in our blog update due to time constrain and we managed to upload some of the pictures taken during the class. We have to ask for apologies if there is a mix-up in dates as there were too many pictures taken.

We also have to introduce our European Patisseries class which will run from June onwards. We received good response, with more than 100 people who registered for the class. In this class, three types of dessert cakes which are popular in Europe will be taught. Opera Cake, Tiramisu Cake and Chocolate Macadamia Brownies will be taught.

We are glad to note that our popular French Macarons class/workshop is still being booked and we have a few more classes this month. When I was in Paris, I had the opportunity to visit the famous Laduree Macarons shop and had the privilege of tasting and getting a close look of the famous macarons. I know it is virtually impossible to replicate Laduree's macarons as those macs are hand made by professional french chefs and the almonds that we get here are mostly from Asian countries, so it won't taste the same as the French ones. Be warned that Laudree does not allow anyone to take pictures in their shop.
                                 
                                                 EUROPEAN PATISSERIES CLASS

Tiramisu Cake, Opera Cake & Chocolate Macadamia Brownies

 

French Macarons, Hokkaido cakes & creme Brulee Class

                                   
                                             Cheesecake Class for Ida and 8 friends

French Macarons , Hokkaido & Creme Brulee Class