6/6/09 (Saturday)
10am - 1pm
instructor - Chef Rohaya
fees - RM 80 (sorry for the mistake in printing as RM65)
Module
1) Caramel Tart- filling with caramel flan
2) Egg Tart- filling with egg custard
3) Coconut Tart - filling with moist coconut
4) Egg Scramble Tart (Hot & Spicy Filling)
5) Blueberry Cake Tart- filling with cake & blueberry
Assorted Talam Class
6/6/09 (Saturday)
2pm - 5pm
instructor - Chef Rohaya
fees RM 60
Module
1) Talam Mawi
2) Talam Sonata
3) Talam Senandung Semalam
4) Apam 3 Dimensi
5) Talam Murtabak (Bonus)
Bread & Bun Making Class (hands-on)
13/6/09 (Saturday)
10am - 4pm
instructor - Chef Rohaya
fees RM 145
module
1) Sweet Bun
2) Sausage Bun (2 Patterns)
3) Mix Veg.Bun (2 Patterns)
4) Coconut Bun (3 Patterns)
5) Cheese Stick
6) Plaited Bun (Roti Dendan)
7) Red Bean (3 Patterns)
8) Twist Bun
9) Tuna Horn Bun
BONUS: DEMO ON MAKING DONUT USING CHEF ROHAYA'S DONUT MIX
Chocolate Making Class (hands-on)
20/6/09 (Saturday)
10am - 5pm
instructor - Pn Jamilah
fees - RM 200
-knw about couverture & compound chocolate
-learn tempering & seeding Chocolate
- mould beautiful designs with chocolate transfer sheet
- make delicious praline filling
- make chocolate coated strawberry bouquet
- packing, pricing & marketing plan will be given
- Bonus 250gm couverture chocolate given FREE to students to
practise at home
Assorted Cakes (Series 2)
21/6/09 (Sunday)
10am - 1pm
instructor - Chef Rohaya
fees - RM 85
module
1) Durian Cake
2) American Prune Cake
3) Sunkist Orange Cake
4) Sponge Cheese Cake
Cupcake Decorating Class (hands-on)
27/6/09 (Saturday)
10am - 5pm
fees - RM 170
module
- learn to bake moist chocolate cupcakes (recipe given)
- learn to decorate 16 diff designs with
buttercream ,fondant, chocolate ganache, piping
jelly, edible image.
- recipe to make soft & shiny buttercream, fondant and ganache will
be given to students
Basic Cake Decorating Class (hands-on)
28/6/09 (Sunday)
10am - 5pm
instructor - Chef Rohaya
fees RM195
module
- demonstration of baking super soft sponge cake (recipe will be given)
- learn to make your own piping bag
- learn to make creamy, shinning and delicious buttercream
from chef's own SECRET recipe
- Learn to make 3 types of borders & frills
- learn to pipe rose flower, rosettes dan 'bunga siput'
- learn to assemble all your flowers on the cake
(each student will practice on a board first & then will
be given a real cake to decorate)
TO REGISTER FOR ANY OF OUR CLASSES, PLEASE EMAIL ME AT zarmgmum@yahoo.com
OR CALL ME AT 04-2639981 / 016-4753114
CUPCAKE CLASS ON 30th JUNE 2009
Salam Zareena, how r u ? How's classes ? all the very best to you ya. Dtg KL jangan lupa singgah rumah I.
ReplyDeletew'salam Yasmin. just read ur comments. thanks for visiting my blog. hope to visit you if i'm in KL. do come to my house when you come up tp Pg. u are doing a wonderful job with ur new book and interviews.
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