PG CakeCraft: 2011

Monday, December 12, 2011

CAFE STYLE CUPCAKES CLASS ON 10th DECEMBER

Cupcakes that our students got to take home

Decadent Chocolate cupcakes with SWMB Chocolate Buttercream

Peaches & Cream Cupcakes with Vanilla Cream

Praline Crunch Cupcakes with Gianduja Buttercream. Topped with candied hazelnuts made by students

Neapolitan Cupcakes with Trio Flavored Buttercream

Saturday, December 10, 2011

WEDDING CAKES ORDERED BY CUSTOMER

Sunday, November 13, 2011

CAFE STYLE CUPCAKE CLASS ON 12th NOVEMBER 2011

American Black Beauty Cupcake with Blackberry Swiss Meringue Buttercream in paper liners

American Black Beauty Cupcake with Blackberry Swiss Meringue Buttercream in paper cups

Pistachio 'Mustachio" Cupcakes with Pistachio Buttercream & chocolate moustache

White Velvet Funfetti Cupcakes with Vanilla Custard Cream

Coco-Mango Cupcakes wit Mango Cream Cheese Frosting

Chocolat-Almond cake with Ganache

Friday, October 28, 2011

FONDANT CAKE DECORATING CLASS ON 26th OCTOBER

Monday, October 24, 2011

MOIST WALNUT BROWNIES ORDER FROM HOTEL PENAGA

PRINCESS CASTLE CAKE ORDER

HOME-MADE CHOCOLATE CLASS ON 22nd OCTOBER 2011

Tuesday, October 18, 2011

CHEESECAKE & BROWNIES CLASS AT BAKE WITH SUNSHINE ON 15th OCTOBER

Mango Cheesecake

Tiramisu Cheesecake

Moist Walnut Brownies

Monday, October 10, 2011

CREATIVE CUPCAKE CLASS ON 8th OCTOBER

Sunday, September 25, 2011

FRENCH MACARONS CLASS ON 24th SEPTEMBER

Whe we put up our French Macarons class in our blog,there were some enquiries as to whether we were using a pre-mix to bake our macarons. I wish to clarify that our macarons are not baked from a pre-mix. Anyway I'm not an advocate of using anything from a pre-mix because I prefer to use fresh ingredients. Macarons are quite easy to bake if the correct ingredients and techniques are used. All the macarons in the pictures below were baked by the students themselves when they attended our classs. I'm proud to say that all my students managed to bake the macarons successfully even if it was their first time to bake this very elusive and mystifying sweet treat.For those who are interested to learn to bake macarons, please do not hesitate to fill the registration form on your right and submit to us.

Macarons in all shades of colours

Eiffel Tower and Macarons. Can it get more french than that?

Heart shaped Macs. Thanks to Sabrina for piping these hearts patiently.

Sunday, September 18, 2011

CAFE STYLE CUPCAKE CLASS ON 17th SEPT.2011

Tuesday, August 23, 2011

3-TIER WEDDING CAKE CLASS ON 2Oth AUGUST

MY CREDENTIALS

1)Diploma in Business Studies,ABE
2)Cert. in Montessori Method of Teaching, Australia
3)Cert. in Pastry & Cakes, Culinary Arts Centre, Penang
4)Cert. in Professional Culinary Skills, Culinary Arts Centre, Penang
5)Cert. in Wilton Method of Cake Decorating, Course 1,2 & 3
6)Squires Kitchen Diploma in Professional Wedding Cakes, UK
7) Sijil Kemahiran Malaysia (Ketua Seksyen Penyediaan Pastri) Tahap 3

WORKSHOP ATTENDED

1) Chef Ameer's Home-made Chocolate class, K.L. (2009)

2) ICCA's (Wilton) Pillow Cake class, K.L.(2010)

3) PAINTING ON CAKES CLASS, LONDON, UK (2012)

4) FRENCH BREADS & PASTRIES CLASS, PARIS, FRANCE(2012)

5) BREAD & BUNS CLASS, CREATIVE CULINARE, SINGAPORE (2011)

CLASSES AT PG CAKECRAFT

CREATIVE CUPCAKE DECOR(20 designs) RM 180.00
HOME-MADE CHOCOLATE CLASS RM 250.00
FONDANT & GUMPASTE CAKE DECOR RM250.00
CHOCOLATE GANACHE CAKE DECOR RM200.00
CHOCOLATE FONDANT CLASS (white, milk & dark chocolate) RM 250.00
FANCY COOKIES CLASS ( 20 designs) RM 100.00
3 TIERED WEDDING CAKE CLASS (fondant & steam buttercream) RM 380.00
NOVELTY CAKE CLASS 250.00
BABY SHOWER CAKE CLASS RM250.00
MINI CAKES CLASS (5 designs) RM 180.00
BASKETWEAVE CAKE CLASS RM 180.00
DOLL CAKE (Barbie) (use buttercream & fondant) RM 180.00
HANDBAG & SHOES CLASS RM 200.00
SHOEBOX CAKE & SHOES CLASS RM 280.00
FONDANT KEBAYA CAKE CLASS RM 200.00
FONDANT SONGKOK CAKE CLASS RM200.00
PILLOW CAKE WITH CROWN RM250.00
CARTOON ART CAKE CLASS (chocolate transfer with piping jelly) RM180.00
PULLAPART CUPCAKES CLASS CLASS RM120.00
2 -TIERS TOPSY TURVEY CAKE CLASS RM250.00
CHEESECAKE CLASS SERIES1 (3 types)-hands-on RM 250.00 (NEW YORK CHEESECAKE, BLUEBERRY & CHOCOLATE CHEESECAKE
CHEESECAKE CLASS SERIES 2 (3 TYPES) -hands-on RM250.00(MANGO CHEESECAKE, TIRAMISU & OREO CHEESECAKE)
CHEESECAKE SERIES 3 (3 TYPES)-hands-on RM250.00 (SNICKERS CHEESECAKE, STRAWBERRY ZEBRA CHEESECAKE, BANANA SPLIT CHEESECAKE)
BROWNIES CLASS -hands-on RM150.00
FRENCH MACAROONS CLASS- hands-on RM180.00
TART CLASS (5 types)-hands-on RM150.00
(Cheese Tart, Portugese Egg Tart, Fruit Tart, Chocolate Walnut Tart & Coconut Tart)
CONTINENTAL CAKES (3 TYPES)- hands-on RM200.00 (Black Forest Cake, Blueberry Cream Layered Cake, Chocolate Indulgence cake)
CAFE STYLE CUPCAKES CLASS (5 TYPES)- HANDS-ON RM120.00
VEGETARIAN CAKES CLASS(3 TYPES) - HANDS-ON RM200.00
JELLYCAKE with FLOWERS CLASS-HANDS-ON RM150.00
TRIFLE CLASS- (3 TYPES)-HANDS-ON RM95.00
(FRUIT COCKTAIL, BLACK FOREST, MANGO TRIFLE)
TEA-TIME TREATS CLASS (5 types) -HANDS-ON RM100.00 (Cream Puffs, Mini Chicken Pie, Baked cheese & mushroom Sandwices,Mini Cheesecakes & Baked Doughnuts)
TRUFFLES & POPCAKES CLASS RM85.00
PASTA CLASS -HANDS-ON RM150.00 (PIZZA,LASAGNA, SPICY SPAGHETTI & RAVIOLLI)
BREAD & BUNS CLASS-HANDS ON RM120.00
(SWEET BUN, SAUSAGE BUN, COCONUT BUN,CHEESE STICK,CROISSANT BUN)

Name:
Handphone Number
Email Address:
Classes that you are interested
Date you are able to attend the course (preferably on Saturdays).