HARI RAYA COOKIES CLASS BY Pn. ROZITA OF ITA DELIGHTS ON 3rd MARCH 2013

Pn.Rozita or fondly known as the 'Queen of Cookies' will be conducting hari raya cookies class on 3rd March at PG CakeCraft. If you are interested to learn to bake cookies then, don't miss this golden opportunity to learn from the maestro herself. Apart from teaching new recipes that she creates every year, Pn Rozita will also impart some important tips pertaining to baking, handling and marketing.
I have known Pn. Rozita for a couple of years and always in awe of her resilience and tenacity. So don't hesitate to sign up for the class and learn some new cookies to include in your baking repertoire.
The fee is RM200 and for this class we need an initial deposit of RM100 to be made to secure a seat. Please make a deposit of RM100 to PG CakeCraft  A/C No:0713-0005716-05-9 (CIMB Bank).
After making the deposit, kindly sms or email to me your details and I will acknowledge a confirmation of seat for the class.
Below are the types of cookies that will be taught by Pn Rozita:

1. Tart Piring
2. Coconut Sugee
3. Pistachios Roll
4. One Bite Crisp
5. Nutty Cornflakes Drop
6. Seroja
7. Royale Chocolate
8. Layered Shortbread
9. Brownies Bar
10. Cornflakes Munchies
11. Nutella Square Crunch
12. Chocolate Meringue Bar
13. Peanut Krokella
14. Strawberry Stick Cookies
15. Almond Chips

BROWNIES & MUFFINS WORKSHOP IN JANUARY 2013

We are having Brownies and Muffins workshop in January and below are the types of Brownies and Muffins that will be taught in the workshop. If you are interested to join the class, please don't hesitate to call us at 04-2639981 / 016-4753114 to register for the workshop.

                                                          Moist Walnut Brownies

                                                            Strawberry Fudgy Brownies

Double Chocolate Muffins, Coffee & Walnut Streusel Muffins, Blueberry Yogurt Muffins

PREMIUM CUPCAKES CLASS ON 5th JANUARY 2013

American Chocolate cupcakes, Lemon Poppy Seed Cupcakes. Strawberry Cupcakes & Tiramisu Cupcakes

                                         

HANTARAN CAKE FOR A REGULAR CUSTOMER

CHEESECAKE ORDERS IN DECEMBER

New York Cheesecake

                                                              Oreo Cheesecake

                                                              Tiramisu Cheesecake

OUR BEST WISHES TO NORLIA & PARTNERS ON THEIR LAUNCH OF ZUBAIDY'S DELIGHT.

Last month we had the honor of being invited to the the launching of Zubaidy's Delight which was held at Naza Hotel. What made this day more special to me was the fact that it was one of my student, Ms Norlia who had the product launch. I had a class on that day but managed to wrap up the class in time to attend the function which was graced by Yabhg Toh Puan Hajah Majmor. Norlia is the brains behind Zubaidy's Delight and i have known her for more than three years. She had diligently attended most of my classes to acquire more skills in baking. She opened a small shop about two years ago near the Pulau Tikus market and had good response from her customers. Most of the cakes and pastries that she sold there were taught by me and she informed me that vegetarian cakes that she learnt from us is a popular item on their menu.

Norlia is not only a keen learner but also very hard working and that has been the main reason for her success. I know she never felt intimidated by work pressure and will walk the extra mile to help anyone. Her venture into baking business expanded with the opening of Zubaidy's Delight which will supply cakes and pastries to hotels. The cakes, pastries and desserts are made in small petite sizes which is suitable for buffet desserts.

I take this opportunity to wish Norlia all the success in her business venture and below are some pictures taken on that day. PG CakeCraft will also be introducing our DESSERTS BUFFET CLASS in February where we will teach to bake cakes, pastries, pudding, mousse and jelly which are suitable to be featured in buffet tables.

MACARONS & HOKKAIDO CAKE WORKSHOP THROUGHOUT DECEMBER

These are some of the class pictures taken during our Macarons and Hokkaido cakes workshops which was held throughout the whole month of December. We had more than 250 people who registered for the class through Groupon deal and we are sorry to say that we could only upload a few photos in our blog due to time constrain and of course space. 

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SEGATE TEAM BUILDING EVENT ON 7th DECEMBER