Monday, July 15, 2013

NASI LEMAK KUKUS CLASS ON 14th JULY 2013

In this class, a different approach to the method of  cooking naisi lemak was taught. Malaysians perenial favourite breakfast, the nasi lemak was steamed  instead of cooking in rice cooker. The result was a more fragrant and fluffy rice which was accompanied with a variety of dishes. 
  

These Red Velvet cupcakes were ordered by a staff from the French School, Francaise Alliance, Penang. I tweaked Martha Stewart's recipe and the cupcakes came out more moist. The cupcakes were frosted with a light cream cheese frosting.

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