PG CakeCraft

Monday, March 26, 2012

VEGETARIAN CAKE CLASS ON 24th MARCH 2012

Vegetarian Strawberry Sponge cake

Side view of Vegetarian Strawberry Sponge cake

Vegetarian Strawberry Sponge cake (another way to decorate)

Sliced Vegetarian Sponge cake

Vegetarian Pandan Sponge Cake cut into slices

Vegetarian Tiramisu (Sponge) cake

Sliced Vegetarian Tiramisu (Sponge) cake

Vegetarian Moist Carrot cake

Vegetarian Lemon Poppy Seed cake

Sliced Vegetarian Lemon Poppy seed cake

Vegetarian Canadian Chocolate cake

Sunday, March 18, 2012

ASSORTED TART CLASS ON 17th MARCH 2012

Blueberry & Strawberry Cheese Tarts

Blueberry & Strawberry Cheese Tarts out from the oven

French Fruit Tarts

Snickers Cheese Tarts

French Creme Brulee - creamy and utterly delicious

Chocolate Walnut Tart

Coconut Tart

Chocolate Marble Cheese Tarts

Portuguse Egg Tarts

Monday, March 12, 2012

HANTARAN CAKES

BROWNIES & MUFFINS CLASS ON 10th MARCH 2012

An array of brownies

Moist Walnut Brownies

Mocha Brownies with Salted Caramel Glaze

Polka Dot Brownies

Moist Fudgy Brownies with Strawberries

Italian Cheesecake Brownies

Oreos Brownies

An array of Muffins

Blueberry Muffins

Coffee & Walnut Muffins

Double Chocolate Muffins

Banana Muffins

Peanut Butter Muffins

Oreos Muffins

Tuesday, March 6, 2012

HOME-MADE CHOCOLATE CLASS ON 5th MARCH 2012

BREAD & BUNS CLASS ON 3rd MARCH 2012

Our bread and buns class went very well with about 13 students who attended the class. Most of them had no prior experience baking bread or buns at home and they were very pleased to learn how easy it was to bake bread that was not only delicious but chemical free. I recieved some calls from my students and they raved about how their family loved the bread and buns. Our bread and buns remained soft even on the third day of making it. I'm happy to note that some of our students are supplying bread, buns and cakes to multinational companies. In fact we are happy to note that some of our students have resigned from their jobs and now embarking a career in the lucrative food business. As i have a good business background and with a diploma in business, I was able to help those who are new to the business world.The satisfaction of helping these talented ladies far out weighs the monetary returns. That being said, these are some of the pictures that i managed snap during the class.

Spicy Chicken Curry Buns

Almond Plaited Buns

Hawaiian Coconut Buns

Sandwich Bread

Sliced Sandwich Bread

Red Bean, Peach Custard Buns & Chocolate Custard with Streusels Buns

Hot Dog Rolls

Cinnamon & Walnut Rolls (Chelsea Buns)

Mexico Buns

Garlic Buns

Donuts

Spicy Hawaiian Pizza

MY CREDENTIALS

1)Diploma in Business Studies,ABE
2)Cert. in Montessori Method of Teaching, Australia
3)Cert. in Pastry & Cakes, Culinary Arts Centre, Penang
4)Cert. in Professional Culinary Skills, Culinary Arts Centre, Penang
5)Cert. in Wilton Method of Cake Decorating, Course 1,2 & 3
6)Squires Kitchen Diploma in Professional Wedding Cakes, UK
7) Sijil Kemahiran Malaysia (Ketua Seksyen Penyediaan Pastri) Tahap 3

WORKSHOP ATTENDED

1) Chef Ameer's Home-made Chocolate class, K.L. (2009)

2) ICCA's (Wilton) Pillow Cake class, K.L.(2010)

3) PAINTING ON CAKES CLASS, LONDON, UK (2012)

4) FRENCH BREADS & PASTRIES CLASS, PARIS, FRANCE(2012)

5) BREAD & BUNS CLASS, CREATIVE CULINARE, SINGAPORE (2011)

CLASSES AT PG CAKECRAFT

CREATIVE CUPCAKE DECOR(20 designs) RM 180.00
HOME-MADE CHOCOLATE CLASS RM 250.00
FONDANT & GUMPASTE CAKE DECOR RM250.00
CHOCOLATE GANACHE CAKE DECOR RM200.00
CHOCOLATE FONDANT CLASS (white, milk & dark chocolate) RM 250.00
FANCY COOKIES CLASS ( 20 designs) RM 100.00
3 TIERED WEDDING CAKE CLASS (fondant & steam buttercream) RM 380.00
NOVELTY CAKE CLASS 250.00
BABY SHOWER CAKE CLASS RM250.00
MINI CAKES CLASS (5 designs) RM 180.00
BASKETWEAVE CAKE CLASS RM 180.00
DOLL CAKE (Barbie) (use buttercream & fondant) RM 180.00
HANDBAG & SHOES CLASS RM 200.00
SHOEBOX CAKE & SHOES CLASS RM 280.00
FONDANT KEBAYA CAKE CLASS RM 200.00
FONDANT SONGKOK CAKE CLASS RM200.00
PILLOW CAKE WITH CROWN RM250.00
CARTOON ART CAKE CLASS (chocolate transfer with piping jelly) RM180.00
PULLAPART CUPCAKES CLASS CLASS RM120.00
2 -TIERS TOPSY TURVEY CAKE CLASS RM250.00
CHEESECAKE CLASS SERIES1 (3 types)-hands-on RM 250.00 (NEW YORK CHEESECAKE, BLUEBERRY & CHOCOLATE CHEESECAKE
CHEESECAKE CLASS SERIES 2 (3 TYPES) -hands-on RM250.00(MANGO CHEESECAKE, TIRAMISU & OREO CHEESECAKE)
CHEESECAKE SERIES 3 (3 TYPES)-hands-on RM250.00 (SNICKERS CHEESECAKE, STRAWBERRY ZEBRA CHEESECAKE, BANANA SPLIT CHEESECAKE)
BROWNIES CLASS -hands-on RM150.00
FRENCH MACAROONS CLASS- hands-on RM180.00
TART CLASS (5 types)-hands-on RM150.00
(Cheese Tart, Portugese Egg Tart, Fruit Tart, Chocolate Walnut Tart & Coconut Tart)
CONTINENTAL CAKES (3 TYPES)- hands-on RM200.00 (Black Forest Cake, Blueberry Cream Layered Cake, Chocolate Indulgence cake)
CAFE STYLE CUPCAKES CLASS (5 TYPES)- HANDS-ON RM120.00
VEGETARIAN CAKES CLASS(3 TYPES) - HANDS-ON RM200.00
JELLYCAKE with FLOWERS CLASS-HANDS-ON RM150.00
TRIFLE CLASS- (3 TYPES)-HANDS-ON RM95.00
(FRUIT COCKTAIL, BLACK FOREST, MANGO TRIFLE)
TEA-TIME TREATS CLASS (5 types) -HANDS-ON RM100.00 (Cream Puffs, Mini Chicken Pie, Baked cheese & mushroom Sandwices,Mini Cheesecakes & Baked Doughnuts)
TRUFFLES & POPCAKES CLASS RM85.00
PASTA CLASS -HANDS-ON RM150.00 (PIZZA,LASAGNA, SPICY SPAGHETTI & RAVIOLLI)
BREAD & BUNS CLASS-HANDS ON RM120.00
(SWEET BUN, SAUSAGE BUN, COCONUT BUN,CHEESE STICK,CROISSANT BUN)

Name:
Handphone Number
Email Address:
Classes that you are interested
Date you are able to attend the course (preferably on Saturdays).