CLASS SCHEDULE FOR JANUARY 2010

Due to overwhelming enquiries for our January class schedule, i'm pleased to inform of the following classes. Since I'm busy with my new business venture, we are only able to offer a few classes at the moment.If you are interested in any of the courses offered below, please register using our Enquiry Form on the right or sms to me at 016-4753114.

HOME-MADE CHOCOLATE & TRUFFLES CLASS on 9/1/10 RM250

-1) history on chocolate and the production various type of chocolate like dark, milk and white couverture, compound and Belgian chocolate.

2)Chocolate making process and techniques.
i)tempering chocolate without using tempering equipment
- tempering couverture chocolate
- melting compound chocolate

ii)Moulding chocolate in creative designs
- marbling
- drizzling
- brushing

3)Dipping chocolate -
- strawberry tuxedo/wedding gown and wafer decorating
- chocolate coloring
- lollipop ( 3 techniques) - couverture, oreo, color

4)Chocolate transfer - to create unique & beautiful designs on chocolates

5)Truffles -using oreos and hazelnuts

6)Almond Rochers & Chocolate Clusters

7)Delicious praline filling : recipes and hands-on making strawberry and mocha pralines

8)Chocolate Card ( making a greeting card from chocolate without using Indonesian mold)

9)name & address of chocolate suppliers given to get you started to make homemade chocolate

10)packing, pricing and marketing plan of your homemade chocolate

250 g raw couverture chocolate will be given free to take home to practice.

CHOCOLATE MOIST CAKE WITH GANACHE & ROSE GANACHE ON 23/1/10 RM250

- learn to make our super moist chocolate cake
- make shiny and smooth ganache which reflects like a mirror.
- learn to pipe Rose flowers, leaves and tendrils with ganache
- We will also teach you to mould figures like Masjid (mosque) & Wedding Couple which can used as cake toppers for hantaran cakes, wedding cakes. etc
Bonus- you will get 6 cupcakes and we will teach you to pipe swirl rose, swirls, basket pattern, blossom flowers.

WEDDING CAKE CLASS-3 TIERS ON 30/1/10 RM280

- recipes for our popular WALNUT BUTTER CAKE, SUGEE FRUIT CAKE & SUPER MOIST CHOCOLATE CAKE will be given.
- recipes for our buttercream, royal icing,fondant and gumpaste will be given
- learn to construct tiered cakes by stacking and using pillars as tiers
- learn to cover your cakes smoothly with fondant (2 cakes) and steam buttercream (1 cake)
- you will be taught to decorate your cakes using different methods like applique, frilling, drapes,laces etc.
-learn to make gumpaste roses, ribbon roses, jasmine , blossoms, leaves and grass. These will all be assembled to be your cake topper.