PG CakeCraft: A TAKE ON LINDY SMITH'S CAKE

Thursday, February 11, 2010

A TAKE ON LINDY SMITH'S CAKE

Lindy Smith's gorgeous cake in her book Celebrate With a Cake inspired me to do this two toned design on a Mocha Butter cake with Chocolate Fudge Filling.

2 comments:

AnonymousFebruary 16, 2010 at 11:01 AM
Mocha butter with chocolate fudge filling sounds yummy! What is the recipe that you use for this? And what did you bake it in?
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PG CakeCraftFebruary 22, 2010 at 3:16 AM
hi Healthjunkie. i will email to you my recipe for the moche butter cake with choc. fudge filling. i baked this cake in a 7 inch round cake pan.
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MY CREDENTIALS

1)Diploma in Business Studies,ABE
2)Cert. in Montessori Method of Teaching, Australia
3)Cert. in Pastry & Cakes, Culinary Arts Centre, Penang
4)Cert. in Professional Culinary Skills, Culinary Arts Centre, Penang
5)Cert. in Wilton Method of Cake Decorating, Course 1,2 & 3
6)Squires Kitchen Diploma in Professional Wedding Cakes, UK
7) Sijil Kemahiran Malaysia (Ketua Seksyen Penyediaan Pastri) Tahap 3

WORKSHOP ATTENDED

1) Chef Ameer's Home-made Chocolate class, K.L. (2009)

2) ICCA's (Wilton) Pillow Cake class, K.L.(2010)

3) PAINTING ON CAKES CLASS, LONDON, UK (2012)

4) FRENCH BREADS & PASTRIES CLASS, PARIS, FRANCE(2012)

5) BREAD & BUNS CLASS, CREATIVE CULINARE, SINGAPORE (2011)

CLASSES AT PG CAKECRAFT

CREATIVE CUPCAKE DECOR(20 designs) RM 180.00
HOME-MADE CHOCOLATE CLASS RM 250.00
FONDANT & GUMPASTE CAKE DECOR RM250.00
CHOCOLATE GANACHE CAKE DECOR RM200.00
CHOCOLATE FONDANT CLASS (white, milk & dark chocolate) RM 250.00
FANCY COOKIES CLASS ( 20 designs) RM 100.00
3 TIERED WEDDING CAKE CLASS (fondant & steam buttercream) RM 380.00
NOVELTY CAKE CLASS 250.00
BABY SHOWER CAKE CLASS RM250.00
MINI CAKES CLASS (5 designs) RM 180.00
BASKETWEAVE CAKE CLASS RM 180.00
DOLL CAKE (Barbie) (use buttercream & fondant) RM 180.00
HANDBAG & SHOES CLASS RM 200.00
SHOEBOX CAKE & SHOES CLASS RM 280.00
FONDANT KEBAYA CAKE CLASS RM 200.00
FONDANT SONGKOK CAKE CLASS RM200.00
PILLOW CAKE WITH CROWN RM250.00
CARTOON ART CAKE CLASS (chocolate transfer with piping jelly) RM180.00
PULLAPART CUPCAKES CLASS CLASS RM120.00
2 -TIERS TOPSY TURVEY CAKE CLASS RM250.00
CHEESECAKE CLASS SERIES1 (3 types)-hands-on RM 250.00 (NEW YORK CHEESECAKE, BLUEBERRY & CHOCOLATE CHEESECAKE
CHEESECAKE CLASS SERIES 2 (3 TYPES) -hands-on RM250.00(MANGO CHEESECAKE, TIRAMISU & OREO CHEESECAKE)
CHEESECAKE SERIES 3 (3 TYPES)-hands-on RM250.00 (SNICKERS CHEESECAKE, STRAWBERRY ZEBRA CHEESECAKE, BANANA SPLIT CHEESECAKE)
BROWNIES CLASS -hands-on RM150.00
FRENCH MACAROONS CLASS- hands-on RM180.00
TART CLASS (5 types)-hands-on RM150.00
(Cheese Tart, Portugese Egg Tart, Fruit Tart, Chocolate Walnut Tart & Coconut Tart)
CONTINENTAL CAKES (3 TYPES)- hands-on RM200.00 (Black Forest Cake, Blueberry Cream Layered Cake, Chocolate Indulgence cake)
CAFE STYLE CUPCAKES CLASS (5 TYPES)- HANDS-ON RM120.00
VEGETARIAN CAKES CLASS(3 TYPES) - HANDS-ON RM200.00
JELLYCAKE with FLOWERS CLASS-HANDS-ON RM150.00
TRIFLE CLASS- (3 TYPES)-HANDS-ON RM95.00
(FRUIT COCKTAIL, BLACK FOREST, MANGO TRIFLE)
TEA-TIME TREATS CLASS (5 types) -HANDS-ON RM100.00 (Cream Puffs, Mini Chicken Pie, Baked cheese & mushroom Sandwices,Mini Cheesecakes & Baked Doughnuts)
TRUFFLES & POPCAKES CLASS RM85.00
PASTA CLASS -HANDS-ON RM150.00 (PIZZA,LASAGNA, SPICY SPAGHETTI & RAVIOLLI)
BREAD & BUNS CLASS-HANDS ON RM120.00
(SWEET BUN, SAUSAGE BUN, COCONUT BUN,CHEESE STICK,CROISSANT BUN)

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