Moist Chocolate cakeS covered in white and dark chocolate fondant. students were taught how to make regular fondant, dark and white chocolate fondant.they also learned to cut their cakes into layers and fill with strawberry preserve.
Sue chose to decorate her cake with frills, drapes and bows. btw, sue forgot to put a line of royal icing dots on top of her frills; said she'll do it later. i also taught her to make a bow from dark chocolate fondant but it was to big to put on the cake. the roses, calla lilies and jasmine flowers are all made from white chocolate fondant (coloured). Sue told me this morning tht she has no heart to cut her cake.
Yati chose to decorate her cake with scrolls,drapes, laces and a bow.like Sue's,all the flowers are made with white chocolate fondant (coloured). this morning, Yati told me her cake and even the flowers were 'zapped' up by her family members. that is the best part of working with chocolate fondant coz it is edible & taste yummy. if anyone is interested in our chocolate fondant class, please fill up the form on your right and submit.