Monday, March 9, 2009


PG CakeCraft will be conducting a chocolate making class at our center on the 29th March 2009 from 10.00am to 5.00pm. Course fee is RM200.00 which is inclusive of lunch, 250gm of couverture and compound chocolate for you to take home and practice moulding the chocolate. As a bonus for attending this class, our students will be given some samples of chocolate made with real Belgian Chocolate!

Join our chocolate making class and see how easy it is to make your own chocolate if you know the correct technique. This is a real chance for you to develop your creative side to make delicious and addictive chocolate with mouth watering praline fillings. You can make your own moulded chocolate to give as gifts for ‘hantaran’, valentine’s day, birthday or for any special occasion.

Our chocolate making class takes you through an in-depth curriculum on chocolate making because at PG CakeCraft, we believe in understanding the products before working with it.

The following topics will be covered in our chocolate making module:

a) a brief history on chocolate and the production various type of chocolate like dark, milk and white couvertue, compound and Belgian chocolate.

b) Chocolate making process and techniques.

i) tempering chocolate without using tempering equipment

ii) moulding chocolate in creative designs

iii) marbling

iv) making dipping chocolate for strawberries

c) delicious praline filling recipes

d) gianduja chocolate which is a European style of chocolate made from chocolate and nut paste. (will also be taught in our module)

e) name & address of chocolate suppliers to get you started to make homemade chocolate

f) packing, pricing and marketing plan of your homemade chocolate

Please register by paying RM50.00 as deposit and email to me the details
Name : Zareena Begum Binti Mohamed Ghani
Bank : CIMB
Account No : 0713-0016569-52-5

Email :

Class is limited to 5 students . So book early to avoid disappointment!

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