This lovely cake was decorated by my student Mrs. Sithra Jageneswaran who came from Changloon,Kedah to join our class. Sithra called me this morning to say that she enjoyed our class as she had learned so much about working with fondant and royal icing. She told me that her hubby couldn't believe that she decorated her cake on her own.Sithra has requested for our 3 tier wedding cake class, so there will be a 3 tier wedding cake class on 27th August 2010.
Mrs Sithara chose ivory and vibrant red as her colour theme with hand-made gumpaste red roses & petunia
These cakes were decorated by Siti and Aida. They have attended our cupcake class before and this was their first time decorating a big 8 inch cake. For first timers, I think they did pretty well in decorating their cakes.Siti chosed golden yellow and lime green as her colour theme with hand-made red roses and petunia. Aida chose baby blue and purple as her colour theme with hand-made purple roses and petunia.
Lee Pin also joined our class and although she has worked with buttercream before, Lee Pin wanted to learn to decorate her cakes with fondant and royal icing. She was very happy and satisfied with our class because now she can decorate her cakes with royal icing & fondant.
Lee Pin chose purple and baby blue as her colour theme which, I think paired very well with her hand-made gumpaste pink roses.
This cake was decorated by Cikgu Isma who is from Trolak,Perak.Isma drove from Perak to attend our class. She had no prior experince working with fondant and royal icing but did an amazing job with her cake. Isma chose lime green and sandy brown as her colour theme with sandy brown hand-made roses, petunia and white calla lilies. Isma plans to join our 3 tier wedding cake class on 27th August if her leave is approved.
This cake was decorated by Azza who is one of my best and successful student. She has recently opened a cafe at Ivory Plaza,known as BumbleBee Cafe.She also owns a very successful cupcake kiosk in Giant, Bayan Baru. Azza chose lilac and white as her colour theme with white hand-made gumpaste roses and petunia.PRINCESS CINDERELLA CAKE
I guess my wife Mrs.Sithra Jega with her first experience in fondant icing has creatively done the fascinating fondant icing methods.
ReplyDeleteHat's off to her!!!
She is very much eager to learn all those cake's making and decoration and I wish all the best for her on her interest.
I too thank each and everyone who assisted and supported all the while!