BAKING & DECORATING CLASSES FOR MAY 2009

Assorted Cake Class
2/5/09 (Sat)
10am – 1pm
Module
1) Kek Cup Nusantara
2) Cheese Layer Prune Cake
3) Surprise Cheese Cake
Demonstrator
-Chef Rogayah
Fees
- RM65


Kelas Biskut Raya
3/5/09 (Sunday)
10am-4pm
Module
15 jenis biskut Raya & 12 Resepi Bonus
Demonstrator
-Rozita dari Ita Delights
Fees
-RM170


Kek Deco Dengan Fondant
9/5/09 (Sat)
9.30am - 2pm
Module
-beza antara fondant dan gumpaste
-resepi & cara membuat fondant & gumpaste
-mewarna & cara buat marble effek
-balut kek dgn fondant
-crimping, embossing, scallop, frill, drape
-buat bunga ros dgu gumpaste
mewarna dgn Pearl Dust
Demonstrator
Yasmin dari Baking Project
Fees-RM250


Deko Cupcake Dengan Fondant
10/5/09 (Sunday)
9.30am – 12.30pm
Module
-beza antara fondant & gumpaste
-cara membuat modeling paste
-resepi fondant & gumpaste di beri
-mewarna & buat marble effek
- mendeco 6 biji cupcake dgn baby, patchwork, rose, butterfly, angsa & poured fondant
Demonstrator
Yasmin dari Baking Project
Fees RM180


Kelas Puding & Kuih Talam
16/5/09 (Sat)
10am – 1.30pm
Module
-talam arabiana, talam salad, talam ubi keledek, pudding lapis keladi, fruity peach caramel pudding, strawberry pudding, pudding coklat chip, roti udang wijen
Demonstrator
-Pn Mas dari KL
-Fees
-RM120


Continental Cake Class
16/5/09 (Sat)
2pm-5.30pm
Module
-Imelda Filipine Chocolate Cake, Tutti Frutti Cheesecake,Strawberry Cheesecake, Banana, Hazelnut Cake, Victoria Sandwich cake, Fair Lady Cake
Demonsrator
-Pn Mas dari KL
-Fees
-RM120


Cupcake Decorating Class
23/5/09 (Sat)
10am – 4pm
Module
-learn to bake moist chocolate cupcakes
-learn to decorate 16 types of designs with
buttercream, fondant, chocolate ganache, piping jelly, edible image
Demonstrator
Pn Salina
Fees
RM170


Kursus Hantaran
24/5/09 (Sun)
10am – 4pm
Module
- Bakul Raga Pastri
-Buah-buahan kristal
* Mangga, epal, jagung, strawberry
-Puding Sayang 3 Hati
Demonstrator
- Chef Rohaya
- Fees
-RM155


Chocolate Making Class
30/5/09 (Sat)
10am – 5pm
Module
-Know the different types of chocolate
-Process of tempering & seeding
-Moulding chocolates
-Praline filling
-Gianduja chocolate
-Packing, pricing & marketing plan
-250gm of coverture,compound choc
Demonstrator
- Pn Jamilah
- Fees
-RM200

HOMEMADE CHOCOLATE MAKING CLASS ON 25TH APRIL.

STOP PRESS~!!! PG CakeCraft will be conducting another chocolate making class on the 25th April (Saturday). Class will begin at 10am and ends at 5.00pm. Call (O16-4753114/ 04-2639981) or email (zarmgmum@yahoo.com) to register for the class. Below are the details of our chocolate making class.

Our chocolate making class takes you through an in-depth curriculum on chocolate making because at PG CakeCraft, we believe in understanding the products before working with it.

The following topics will be covered in our chocolate making module:

a) a brief history on chocolate and the production various type of chocolate like dark, milk and white couvertue, compound and Belgian chocolate.

b) Chocolate making process and techniques.

i) tempering chocolate without using tempering equipment

ii) moulding chocolate in creative designs

iii) marbling

iv) making dipping chocolate for strawberries

c) delicious praline filling recipes

d) gianduja chocolate which is a European style of chocolate made from chocolate and nut paste. (will also be taught in our module)

e) name & address of chocolate suppliers to get you started to make homemade chocolate

f) packing, pricing and marketing plan of your homemade chocolate.

AS A THANK YOU PG CakeCraft WILL GIVE 250gm OF COUVERTURE CHOCOLATE TO STUDENTS WHO REGISTER FOR OUR CHOCOLATE MAKING CLASS. THIS BONUS IS GIVEN AS AN APPRECIATION AND ALSO FOR YOU TO PRACTICE MOULDING YOUR OWN CHOCOLATE AT HOME.

CHEF ROGAYAH WILL BE SHARING SECRET TIPS ON MAKING FLAVOURFUL AND MOIST CAKES.

Come and join Chef Rogayah this Saturday (18th April from 9.30am to 1.30pm) at Pg CakeCraft. She will be demonstrating on how to bake these 5 types of cake for a fee of only RM75:-


1)BUTTER CAKE - this moist and yellow butter cake is suitable to be decorated with butter cream or fondant. Can be used to make perfect wedding or hantaran cake. The aroma of delicious buttery cake will definetly satisfy anyone's taste bud.

2)MOIST CHOCOLATE CAKE WITH FUDGE TOPPING - Chef Rogayah will give you tips on how to get a moist and fudgey chocolate cake. Bonus is PG CakeCraft will supply Couvertre/Belgian for the fudge topping. Now can anyone resist that?

3)FRUITCAKE - Moist, fruity and full of flavour. Chef Rogayah will give tips on how to achieve a smooth fruitcake which is suitable to be covered with fondant.If you are planning on making a wedding or hantaran cake, then this is the cake you should learn to bake!

4)MOCCA MARBLE BUTTER CAKE - Buttery flavour with a hint of mocca for a unique taste. Chef Rogayah will share tips on how to achieve a beautiful marble affect.

5)BANANA MUFFINS WITH ALMOND NIBS - Muffins are the rage today! Children and adults will love this super soft and fluffy muffins. Have it for breakfast or better still pack it for your child to eat it at school. Wholesome, crunchy,nutritious and easy to bake.

Note: Light snack and refreshments will be served to students.

STOP PRESS!!! Chef Rogayah will be conducting a cake baking class at PG CakeCraft on the 18th April 2009 (9.30am - 1.30pm).Come and learn how to make 5 different types of delicious and delectable cakes for your family and friends. For a fee of RM75 only you get to learn how to bake these types of cake:-

1) BUTTER CAKE

2) FRUIT CAKE

3) CHOCOLATE MOIST CAKE WITH FUDGE TOPPING

4) BANANA MUFFIN (WITH ALMOND NIBS)

5) MOCCA MARBLE BUTTER CAKE

LEARN TO BAKE THESE CAKES AND AMAZE YOUR FAMILY AND FRIENDS. CHEF ROGAYAH HAS WORKED IN HOTELS AND CONDUCTS CLASSES IN CAKE & PASTRY MAKING.

REGISTER NOW BY SENDING ME AN EMAIL AT zarmgmum@yahoo.com or call me at 016-4753114.


STOP PRESS!!! Chef Rogayah will also be conducting a 'KURSUS HANTARAN' class at PG CakeCraft on the 18th April (2.oopm - 7.00pm). Come and learn to make elegant hantaran gifts for your family and friends for their memorable day. START A SMALL BUSINESS ON MAKING HANTARAN GIFTS BY ATTENDING THIS COURSE FOR A FEE OF ONLY RM155.

Topic covered in this hands-on course are:-

1) BAKUL RAGA PASTRI

2) BUAH-BUAHAN KRISTAL
*MANGGIS, EPAL, JAGUNG, STRAWBERRY*

3) PUDDING SAYANG 3 HATI

REGISTER NOW BY SENDING ME AN EMAIL AT zarmgmum@yahoo.com or call me at 016-4753114.

ROZITA FROM ITA'S DELIGHT CONDUCTING 'BISKUT HARI RAYA' CLASS IN PG CakeCraft on 3rd May 2009

Join ROZITA from ITA DELIGHTS 'BISKUT HARI RAYA' class on 3rd MAY 2009(SUNDAY)at PG CakeCraft, Komtar, Penang. Rozita or affectionately called Ita is a successful business woman who started a small scale cookie business which turned into an international online business venture. Based in Klang, Ita inherited her cookie baking skills from her late mother.

Browsing through her website www.ita-delight.com one will be spoilt for choice with the varities of mouth-watering Hari Raya cookies which are available online. Now, you can not only buy Ita's cookies online but you can also learn to make her delectable cookies as she will be conducting a ' Biskut Hari Raya'class in our center, PG CakeCraft,in Komtar, Penang.Eventhough Rozita is busy with her business and classes in Klang, she has graciously accepted my invitation to conduct a biscuit baking class in Penang. So, for those who are interested to bake 'Hari Raya Cookies' which are different and delicious, JOIN OUR CLASS TODAY!!!!! DON'T MISS OUT THE CHANCE TO LEARN NEW RECIPES AND TECHNIQUES FOR THE COMING HARI RAYA. Learn new cookie recipes and start selling your own 'Biskut Hari Raya' to friends and family members. Below is the list of the cookies which will be taught by Rozita. Apart from the cookies you will also get 12 BONUS RECIPES. Call (016-4753114) or email (zarmgmum@yahoo.com) to book a seat for the class. HURRY!!! our class is 50% booked so book early to avoid dissapointment.

1. Black forest oatmeal cookies
2. Blueberry Custard Cheesy Cookies
3. Pandan Chocolate Kristal Cookies
4. Cheese Coconut Fingers
5. Chocolate Ball Penetone With Pineapple Jam Filling
6. Honey Makadamia
7. Chocolate Mint Cookies
8. Swirl Mocca Chocolate Cookies
9. Dark Sweet Anglie Cookies
10. Granola Fruit Bar
11. Two Tone Cookies
12. Strawberry Lady Finger
13. Suji Salju
14. Chocolate Orange Mints Cookies
15. Tart Gulung Blueberry

Resepi Bonus

1. Talam Suji
2. Talam Ubi
3. Talam Pandan
4. Talam Kacang Hijau
5. Talam Cendol
6. Talam Kacang Merah
7. Kueh Bakar Berlauk
8. Kueh Bakar Bijan
9. Talam Roti Bijan
10. Lepat Jogya
11. Lepat Pisang Honkwee
12. Lepat Jagung Lapis

AYU LIANA'S NOVELTY CAKE FEATURED IN TV3 WANITA HARI INI SEGMENT.

This is a cake made by Ayu Liana of Loveliana Cakes which WAS FEATURED in the WANITA HARI INI segment on TV3 today.For those who are interested to learn cake decorating from Ayu Liana, please don't miss the opportunity to join her classes on the 11th and 12 April 2009 at our center in Komtar, Penang. There are a few more seats left. So grab the chance to learn the art of cake decorating from Ayu Liana who has the qualifications (Wilton trained)and experience!!!!

Stop Press!!! Loveliana Cakes akan mengadakan Kelas Cake Decorating di Penang pada :
Tarikh : 11 & 12 April 2009

Tempat : PG CakeCraft - B2 4.04, Komtar (above KFC) Penang Road

Anda dapat join dalam kelas Intensive fullcake Decorating (belajar full sebanyak 7 jenis design cake selama 2 hari ) atau memilih beberapa kelas sekaligus dan akan di bagi harga diskaunt.atau boleh pilih salah satu jenis kelas yang anda sukai. kelas-kelas yg akan di ajarkan :

Kelas Intensive Fullcake decorating secara private meliputi :

Kelas Photocake
Kelas novelty cake
kelas Barbie Fondant cake
kelas cake hantaran basketweave
kelas Cupcakes & fancy Cookies
Kelas 3 ier weddingcake dengan method steam buttercream



For more details of the class module and photographs of cakes that you can learn please visit:

http://loveliana-online.blogspot.com


http://loveliana-workshop.blogspot.com

BAKING CLASSES FOR APRIL, 2009

11/4/2009 Cake Decorating with Ayu Liana from
Saturday buttercream, fondant Loveliana Cakes
10am – 6pm
1)Basketweave RM 150
2)Photocakes RM 150
3)Novelty Cakes RM 170

12/4/2009 Cake Decorating with Steam Ayu Liana from
Sunday Buttercream, Fondant, Cookies Loveliana Cakes
10am – 6pm with secret royal icing RECIPE

1) 2 tier Wedding Cake with
steam buttercream method RM 250
2) Barbie Fondant Cake RM 180
3) Cupcakes RM 150
4) Fancy Cookies RM 100


18/4/2009 Assorted Cakes Chef Rogayah RM 75
Saturday 1) Butter Cake
9.30am –1.00pm 2) Fruit Cake
3) Choc Moist Cake with Fudge Topping
4) Mocca Marble Butter Cake


18/4/2009 Kursus Hantaran Chef Rogayah RM 155
Saturday 1)Bakul Raga Pastri
2pm – 7pm 2)Buah-buahan kristal
*manggis, epal, jagung, strawberi*
3)Puding Sayang 3 Hati

25/4/2009 Kelas Chocolate Homemade Pn Jamilah RM200
Saturday learn tempering & seeding method.
10am – 5pm Know about couvertre & compound
chocolate. Learn chocolate moulding


26/4/2009 Kek Lapis Pn Salina RM250
Sunday learn to make
10am – 5pm 1)kek lapis windmill
2)kek lapis walnut ice-cream
3)kek lapis crispy
4)green & red roll kek