STOP PRESS~!!! PG CakeCraft will be conducting another chocolate making class on the 25th April (Saturday). Class will begin at 10am and ends at 5.00pm. Call (O16-4753114/ 04-2639981) or email (email@example.com) to register for the class. Below are the details of our chocolate making class.
Our chocolate making class takes you through an in-depth curriculum on chocolate making because at PG CakeCraft, we believe in understanding the products before working with it.
The following topics will be covered in our chocolate making module:
a) a brief history on chocolate and the production various type of chocolate like dark, milk and white couvertue, compound and Belgian chocolate.
b) Chocolate making process and techniques.
i) tempering chocolate without using tempering equipment
ii) moulding chocolate in creative designs
iv) making dipping chocolate for strawberries
c) delicious praline filling recipes
d) gianduja chocolate which is a European style of chocolate made from chocolate and nut paste. (will also be taught in our module)
e) name & address of chocolate suppliers to get you started to make homemade chocolate
f) packing, pricing and marketing plan of your homemade chocolate.
AS A THANK YOU PG CakeCraft WILL GIVE 250gm OF COUVERTURE CHOCOLATE TO STUDENTS WHO REGISTER FOR OUR CHOCOLATE MAKING CLASS. THIS BONUS IS GIVEN AS AN APPRECIATION AND ALSO FOR YOU TO PRACTICE MOULDING YOUR OWN CHOCOLATE AT HOME.