BAKING & DECORATING CLASSES FOR MAY 2009

Assorted Cake Class
2/5/09 (Sat)
10am – 1pm
Module
1) Kek Cup Nusantara
2) Cheese Layer Prune Cake
3) Surprise Cheese Cake
Demonstrator
-Chef Rogayah
Fees
- RM65


Kelas Biskut Raya
3/5/09 (Sunday)
10am-4pm
Module
15 jenis biskut Raya & 12 Resepi Bonus
Demonstrator
-Rozita dari Ita Delights
Fees
-RM170


Kek Deco Dengan Fondant
9/5/09 (Sat)
9.30am - 2pm
Module
-beza antara fondant dan gumpaste
-resepi & cara membuat fondant & gumpaste
-mewarna & cara buat marble effek
-balut kek dgn fondant
-crimping, embossing, scallop, frill, drape
-buat bunga ros dgu gumpaste
mewarna dgn Pearl Dust
Demonstrator
Yasmin dari Baking Project
Fees-RM250


Deko Cupcake Dengan Fondant
10/5/09 (Sunday)
9.30am – 12.30pm
Module
-beza antara fondant & gumpaste
-cara membuat modeling paste
-resepi fondant & gumpaste di beri
-mewarna & buat marble effek
- mendeco 6 biji cupcake dgn baby, patchwork, rose, butterfly, angsa & poured fondant
Demonstrator
Yasmin dari Baking Project
Fees RM180


Kelas Puding & Kuih Talam
16/5/09 (Sat)
10am – 1.30pm
Module
-talam arabiana, talam salad, talam ubi keledek, pudding lapis keladi, fruity peach caramel pudding, strawberry pudding, pudding coklat chip, roti udang wijen
Demonstrator
-Pn Mas dari KL
-Fees
-RM120


Continental Cake Class
16/5/09 (Sat)
2pm-5.30pm
Module
-Imelda Filipine Chocolate Cake, Tutti Frutti Cheesecake,Strawberry Cheesecake, Banana, Hazelnut Cake, Victoria Sandwich cake, Fair Lady Cake
Demonsrator
-Pn Mas dari KL
-Fees
-RM120


Cupcake Decorating Class
23/5/09 (Sat)
10am – 4pm
Module
-learn to bake moist chocolate cupcakes
-learn to decorate 16 types of designs with
buttercream, fondant, chocolate ganache, piping jelly, edible image
Demonstrator
Pn Salina
Fees
RM170


Kursus Hantaran
24/5/09 (Sun)
10am – 4pm
Module
- Bakul Raga Pastri
-Buah-buahan kristal
* Mangga, epal, jagung, strawberry
-Puding Sayang 3 Hati
Demonstrator
- Chef Rohaya
- Fees
-RM155


Chocolate Making Class
30/5/09 (Sat)
10am – 5pm
Module
-Know the different types of chocolate
-Process of tempering & seeding
-Moulding chocolates
-Praline filling
-Gianduja chocolate
-Packing, pricing & marketing plan
-250gm of coverture,compound choc
Demonstrator
- Pn Jamilah
- Fees
-RM200