This cake was ordered by a group of friends for their friend's 24th birthday. They wanted a chocolate flavoured cake as the birthday boy was a huge fan of chocolate. I suggested to make a white chocolate (couverture) mud cake and fill it with ferrero rocher ganache. They liked the idea of mixing the white choclolate cake with the dark ganache ferrero rocher filling. The decorations were kept simple as it was for a guy but the brightly coloured fondant stars and semi circles on the chocolate fondant looked attractive.
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