I recieved an email today from Rosalind Chan, the CEO of ICCA (Wilton Training Centre)informing me that the wedding cake that I made during my Squires Kitchen Professional Wedding Cake diploma course was selected to be featured in the January 2010 issue of The Wedding Cake A Design Source Magazine. I'm extremely happy and proud that my cake was chosen to be featured in a UK magazine and which will be sold worldwide. I was really suprised when I saw my cake in the draft copy of the magazine that Rosalind attached with the email below. I will try to post the attachment that Rosalind emailed to me when I figure out how to do it. Anyway I will definitely place an order for the magazine. Meanwhile congratulations to me for reaching this milestone in my cake decorating endeavour. Below is the email sent to me by Rosalind Chan. Thank you Rosalind for helping me achieve this recognition and honour.
Congratulations to those whose cake entries have been selected by Squires Kitchen in their next January issue of The Wedding Cake A Design Source Magazine. The magazine will be published and released for sale worldwide in January and ICCA will definitely have available these magazines for those interested to purchase at the end of January 2010. Please put your orders in if you are interested.
Again my sincere congrats to all the successful entries. A draft copy of the actual pages of the magazine sent to me by Squires Kitchen is attached for your information.
If you have any queries, let me know as I am in KL now until Dec 21. Take care and Happy Decorating.
CEO & Founder,
International Centre of Cake Artistry Sdn. Bhd.,
1-1 to 1-3A, Jalan PJU 5/15, Dataran Sunway,
Kota Damansara, 47810 Petaling Jaya, Selangor, Malaysia.
Website: www.rosalindscakeartistry.com & www.2decoratecakes.com